Easiest Way to Cook Appetizing Veg canopies
Easiest Way to Cook Appetizing Veg canopies Delicious, fresh and tasty.
Veg canopies. Thought it would be cool to see farmers veg canopies. None are to small or to big, what you got? The Veg Room is where baby plants from the Nursery become teen plants and are grown to maturity before being moved into the Flower Room.
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You can have Veg canopies using 13 ingredients and 10 steps. Here is how you cook that.
Ingredients of Veg canopies
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Prepare 13-14 of Bread slices.
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Prepare 2 of boiled potatoes.
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Prepare 1 tbsp of schezwan sauce.
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Prepare 1 tsp of red chilli sauce.
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It’s 1 tsp of chat masala.
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It’s As per taste of salt.
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It’s As required of white til(sesame seeds).
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You need 1 tsp of kitchen king masala.
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You need 1 tsp of garam masala.
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Prepare Pinch of tandoor colour.
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You need 1/2 tsp of black pepper.
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It’s 4 tbsp of maida.
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It’s Pinch of green colour.
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Veg canopies instructions
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Make round shape of bread slices using small bowl..
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Make it thin/flat using roler(belan)..
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In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well..
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Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly..
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In a bowl, add maida, green colour, salt mix well and make a tight dough..
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Make chapati from dough..
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Cut it in strips..
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Wrap the sandwich with these strips using little water than dip it in sesame seeds..
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Keep it in fridge for few hours min. 1 hour and then deep fry it..
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Serve it with green chutney and tomato ketchup..
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