Recipe: Tasty Dal Khichdi

Recipe: Tasty Dal Khichdi Delicious, fresh and tasty.

Dal Khichdi. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal Khichdi Recipe - One Pot Healthy Moong Dal Khichdi.

Lentils and rice cooked with turmeric, cumin, chilli & curry leaves.

I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly.

Khichdi (pronounced [ˈkʰɪtʃɽi]) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri.

You can have Dal Khichdi using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dal Khichdi

1. It’s of Mixed Dal.

2. You need 2-3 tablespoon of Moong Dal.

3. You need 2-3 tablespoon of Chana Dal.

4. You need 2-3 tablespoon of Tuvar Dal.

5. Prepare 2 tablespoon of masoor Dal.

6. It’s 2 tablespoon of Urad Dal.

7. It’s 2 tablespoon of green split Dal.

8. Prepare 1/2 cup of Rice.

9. You need 2 of onions finely chopped.

10. You need 2 of tomatoes finely chopped.

11. Prepare 1 teaspoon of ginger garlic paste.

12. You need 2 of green chillies.

13. It’s 1 teaspoon of coriander powder.

14. You need 1 teaspoon of Kashmiri red Chilli powder.

15. You need 1/2 cup of green peas.

16. You need 1/2 cup of beans.

17. It’s 1/2 cup of carrots.

18. You need 1 of capsicum.

19. It’s 1/2 tsp of rai/mustard seeds.

20. It’s 2 tsp of Ghee.

21. You need 1 spoon of jeera/cumin seeds.

22. Prepare 2-3 of red chillies whole.

23. You need Pinch of hing/asafoetida.

These useful spices can be used to cook so many different meals!

I have used a mix of tur dal and moong dal to prepare this dal khichdi.

I was introduced to dal khichdi when I first came to Bombay.

We ate out a lot with friends on After hogging all those starters there was no way we could even look at a biryani, so dal khichdi it was.

Dal Khichdi step by step

1. Soak dal and chawla for at least half an hour..

2. Take pressure cooker. Add little jeera, rai, whole red chillies in ghee. When it crackles add onions and saute. Add ginger garlic paste..

3. Add all vegetables and saute. To it add haldi, salt and red Chilli powder.After 3 4 mins add tomatoes. Saute for 2 3 mins..

4. Now to it add soaked rice and dal and mix well. Saute for 2 3 mins. And add water and pressure cook and let it whistle for 4 5 times..

5. When done mash it well. Now for tadka. Add ghee and hing with Curry patta and put it in khichdi..

6. Serve hot with aachar and dahi..

I am trying and tasting dal khichdi for the first time.

When ever someone says I had dal khichdi for lunch, I will be so so very much tempted to taste.

I wanted to try for long time but I had no idea for the.

Dal Khichdi is an Indian style lentil and rice one-pot dish.

Find how to make one-pot Indian khichdi in a Dal Khichdi laced with ghee and served with pickle, sliced onions, and raita is an absolute family.