Recipe: Appetizing Layered and Simmered Napa Cabbage and Pork

Recipe: Appetizing Layered and Simmered Napa Cabbage and Pork Delicious, fresh and tasty.

Layered and Simmered Napa Cabbage and Pork. Quarter the napa cabbage lengthwise and keep one quarter, taking care to keep the bottoms of the leaves attached. Here is how to make Layered Pork and Napa Cabbage Casserole. It can be made quickly and easily using Pork.

You can find something for parties at home, treating guests, and everyday meals.

Enjoy your taste with Kikkoman Soy Sauce!

Layered Napa Cabbage and Pork Every bite reveals layers of fatty pork and soft cabbage, melting together in a harmony of flavour.

You can have Layered and Simmered Napa Cabbage and Pork using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Layered and Simmered Napa Cabbage and Pork

1. It’s 1/4 of Chinese or napa cabbage.

2. You need 300 grams of Pork belly, thinly sliced.

3. You need 1 bag of Bean sprouts.

4. It’s 1 of Green onion or scallion.

5. Prepare 1 of knob Ginger.

6. Prepare 1 dash of Salt and pepper.

7. It’s 200 ml of Sake.

8. It’s 2 tsp of Dashi powder (if available).

Simmered Napa Cabbage with Fried Tofu This recipe is a prime example of Japanese osouzai, or everyday food - simple and yummy.

The fried tofu (aburaage) and napa cabbage (hakusai) soak up the.

This dish is all about pork and napa cabbage, cooked in a minimum way.

They are simply layered to pack in a donabe, with a small amount of water and sake.

Layered and Simmered Napa Cabbage and Pork step by step

1. Slice the green onion on a diagonal into oblong slices. Grate or thinly slice the ginger. Cut off the bottom core of the cabbage..

2. Spread out the outer leaves of the cabbage and create layers with meat, salt & pepper, ginger, bean sprouts, green onions, and top with cabbage leaves..

3. After making 3-4 layers, cut into 5 cm wide portions..

4. Stand the layers on end in a pot, and top with any leftover vegetables (if using dashi, sprinkle it over the top). Simmer for about 20 minutes over medium to low heat..

5. Once it has simmered down, its done. Serve with gomadare sesame sauce or ponzu dressing to taste..

6. If using a microwave, heat for 15 minutes at 600W (adjust the cooking time according to your microwave)..

There is not even dashi or salt.

Trim off and discard any silver skin from pork (do not trim fat).

If the pork belly is too long for the napa cabbage, you can trim with a kitchen shear and place it in other parts of the napa cabbage.

Chinese cabbage is used in the filling of numerous Chinese dumpling recipes.

Here, Napa cabbage is paired with ground pork, green onion, and Asian seasonings in this recipe for potstickers dumplings—those tasty dumplings that are pan-fried on one side and then steamed.