Recipe: Perfect Pork and Cabbage Stir-Fry with Yuzu Pepper

Jack Garner
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Pork and Cabbage Stir-Fry with Yuzu Pepper
Page content

Recipe: Perfect Pork and Cabbage Stir-Fry with Yuzu Pepper Delicious, fresh and tasty.

Pork and Cabbage Stir-Fry with Yuzu Pepper. Add the apple and pork and any accumulated juices to the pan. Re-whisk the sauce to dissolve the cornstarch, then add to the pan. Spread a very little amount of oil in wok and fry the pork belly until cured and browned.

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

Great recipe for Pork and Cabbage Rice Bowl With Yuzu Pepper.

You can have Pork and Cabbage Stir-Fry with Yuzu Pepper using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork and Cabbage Stir-Fry with Yuzu Pepper

  1. It’s 80 grams of Pork offcuts.

  2. Prepare 2 of leaves Cabbage.

  3. Prepare 1/2 of knob Ginger.

  4. It’s 1/2 clove of Garlic.

  5. Prepare 1 tsp of Sesame oil.

  6. Prepare 1 of ★Salt and pepper.

  7. You need 1 tsp of ★Sake.

  8. You need 1/4 tsp of Yuzu pepper paste.

  9. You need 1 of Salt and pepper.

I wanted to make a tasty rice bowl for lunch, but I didn't have a lot of time.

Please adjust the amount of dashi you use depending on the flavor of the one you have at home.

You can adjust the seasoning at the very end, so don't.

In a small bowl, combine the cornstarch and sugar.

Pork and Cabbage Stir-Fry with Yuzu Pepper instructions

  1. Chop the meat into bite-sizes. Rub in the ★ condiments and marinate..

  2. Also cut the cabbage into bite-sized pieces. Slice the stem thinly - otherwise its hard to eat..

  3. Mince garlic and ginger..

  4. Pour sesame oil in a pan. Heat the garlic and ginger until fragrant..

  5. Add meat and grill until browned..

  6. Add cabbage and cook until soft. Mix the yuzu pepper, and season with salt and pepper to finish. It tastes better if its seasoned well with salt!.

  7. Dish it up and serve!.

Stir in wine or broth and soy sauce until smooth; set aside.

In a large nonstick skillet or wok, stir-fry pork in oil until no longer pink.

Heat the cooking oil in a wok or a large, deep frypan over medium-high heat.

Add the pork, onions, and chilli flakes to the oil; cook until the pork is browned completely.

Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily.