Recipe: Perfect Mussels in a white wine & saffron sauce with oregano bruschette

Recipe: Perfect Mussels in a white wine & saffron sauce with oregano bruschette Delicious, fresh and tasty.

Mussels in a white wine & saffron sauce with oregano bruschette. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

This is such an easy recipe to make, it just sounds a bit fancy.

The hardest part is cleaning your mussels.

They should be clean from barnacles, seaweed and debearded.

You can cook Mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mussels in a white wine & saffron sauce with oregano bruschette

1. It’s 800 g of mussels.

2. Prepare of Small chopped onion.

3. It’s of Saffron.

4. It’s 2-3 of bay leaves.

5. Prepare of Glug of white wine.

6. You need of Olive oil.

7. It’s to taste of Salt.

8. It’s of Bread for bruschette.

9. You need of Oregano.

Usually the mussels you buy are ready to use.

Fry the onions in a pot all the mussels.

Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them.

Shallots, garlic, and white wine make the perfect broth.

Mussels in a white wine & saffron sauce with oregano bruschette step by step

1. Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.

2. Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.

3. Enjoy 😁.

As the mussels steam, the broth gets trapped inside the shells.

In a large lidded pot over medium-high heat, stir butter until melted.

Steamed mussels with white wine is a classic dish and it's incredibly easy to make.

The recipe below will serve four people for dinner.

Heat the olive oil in a large pot over medium-high heat.