How to Prepare Tasty Stir Fried Cabbage and Pork with Tomato Sauce

How to Prepare Tasty Stir Fried Cabbage and Pork with Tomato Sauce Delicious, fresh and tasty.

Stir Fried Cabbage and Pork with Tomato Sauce. Great recipe for Stir Fried Cabbage and Pork with Tomato Sauce. I had some leftover canned tomatoes so I used them in this. If the tough core part of the cabbage bothers you, chop it up finely.

Add the cabbage to the wok, a handful at a time, and begin stir-frying.

Serve right away, with rice and chile.

Move them to one side of the wok.

You can cook Stir Fried Cabbage and Pork with Tomato Sauce using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stir Fried Cabbage and Pork with Tomato Sauce

1. Prepare 200 grams of Thinly sliced pork.

2. Prepare 1/4 of Cabbage.

3. You need 1 tbsp of Vegetable oil (for frying).

4. It’s of For the tomato sauce:.

5. It’s 1/4 can of Whole canned tomatoes.

6. You need 1 tbsp of Sugar.

7. It’s 1 tbsp of Soy sauce.

8. You need 1 tsp of Chicken soup stock granules.

9. It’s 1 dash of Salt and pepper.

Place garlic, ginger, scallion white and Thai peppers.

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

Straight from the pan, this stir-fry pork & veggies in XO sauce is a result of clearing the fridge of the odd leftovers after making stir-fried seven vegetables & claypot pork noodles.

Stir Fried Cabbage and Pork with Tomato Sauce instructions

1. Cut the pork into 3 cm pieces. Chop up the cabbage roughly, rinse, and drain..

2. Combine the sauce ingredients (tomatoes, sugar, soy sauce, soup stock, salt, and pepper) in a bowl to make the tomato sauce..

3. Put vegetable oil in a pan over medium heat and stir fry the pork while separating the pieces..

4. When the pork changes color, add the cabbage and stir fry..

5. When the cabbage has wilted, add the tomato sauce fromStep 2 and mix in evenly..

6. Turn off the heat, transfer to a serving plate and its done..

The leftovers (minced pork, sliced pork and assorted vegetables) are stir-fried together in a delicious XO sauce.

A rustic vegetable dish usually served with roast meats or fasirozott (fried meatball patties) but nice with just some bread or langos which is a fried flat bread.

Stir-fried Cabbage with Fish Sauce (กะหล่ำปลีผัดน้ำปลา) She Simmers vegetable oil, fish sauce, savoy cabbage, garlic, water, pork sirloin Bok Choy with Soy Sauce and Butter Kalyn's Kitchen Cabbage Tomato Recipe.

In a small bowl, combine the cornstarch and sugar.

Stir in wine or broth and soy sauce until smooth; set aside.