How to Prepare Appetizing Rava/Suji khichdi

How to Prepare Appetizing Rava/Suji khichdi Delicious, fresh and tasty.

Rava/Suji khichdi. Roast rava in a tsp of ghee until you get a nice aroma of roasted rava. Difference between rava upma and rava khichdi is that rava khichdi has loads of vegetables. Sooji khichdi recipe / Rava Kichadi Recipe can also be called as 'semolina kichadi' and it is one of the most famous South Indian breakfast recipes.

Rava kichadi recipe with step by step photos - one of the usual breakfast items at our home is rava This time when I made rava kichadi for blog, I did not added cashews.

Rava kichadi ( Sooji Kichadi in Hindi) is my husband's favorite Indian breakfast recipe.

Its one of the most popular South Indian breakfast recipes especially in Tamil nadu and Karnataka hotels.

You can cook Rava/Suji khichdi using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rava/Suji khichdi

1. It’s 250 grams of Roasted Suji.

2. It’s 50 grams of Carrot.

3. It’s 50 grams of Beans.

4. It’s 50 grams of Green peas podded.

5. You need 1 of Onion,medium sized.

6. It’s 1 of Tomato.

7. You need 5 pods of Garlic.

8. It’s 1 piece of Ginger.

9. Prepare 1 sprig of Curry leaves.

10. Prepare 1 spoon of Ghee.

11. It’s 1 spoon of Turmeric powder.

12. Prepare 3 of Green chillies.

13. Prepare 10 of Cashew nuts.

14. It’s 1 spoon of Rock salt.

15. It’s 1 litre of Hot water.

16. Prepare For of seasoning-.

17. Prepare 3 spoons of Oil.

18. You need 2 of Cloves.

19. Prepare 2 of cinnamon sticks.

20. Prepare 1 spoon of saunf.

21. It’s 1 spoon of Besan dal.

22. It’s 1/2 spoon of Urad dal.

Sooji or suji (pronounced soo-jee), semolina and rawa (pronounced ruh-waa) are Hindi words for granulated wheat — and all are from the same powder or flour from wheat.

Rava Kichadi is one pot meal made with semolina and lots of veggies.

This version of kichadi is made with fine semolina [rava/sooji] and lots of veggies.

It's total comfort food and mom would always.

Rava/Suji khichdi instructions

1. Keep all the ingredients ready..

2. Dry roast rava/suji for 5 minutes on a medium-low flame and set aside.

3. Take a kadhai add 3 spoons oil and add all the ingredients mentioned under the section for seasoning. Then add cashews and fry till golden..

4. Add chopped ginger, garlic and green chillies and saute for 20 seconds. Then add onions and curry leaves and saute till onions turn transculent..

5. Add tomatoes and turmeric powder saute for 1 minute..

6. Add the chopped vegetables along with rock salt and saute for another 1 minute..

7. Add 1 litre hot water and cook for 5 minutes and let the vegetables get cooked..

8. Keep the stove on low flame add rava/suji and continuously stir the kadai while adding raja/suji otherwise it will form lumps and spoil the khichdi..

9. Keep the stove on low flame for 10 to 15 minutes till rava is cooked. Add a spoon of ghee after 15 minutes mix and serve hot with coconut chutney/peanut chutney..

Perfect suji halwa for a break first.

Rava upma (Suji upma) is nutritious, tasty and very easy to make at home by mixing and cooking roasted rava (suji, semolina) and sauteed vegetables in water.

How to make Rava Sheera or sooji halwa with step by step photos.

Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

With our in-depth knowledge and experience, we are highly engaged in manufacturing and supplying Suji Dryer Machine.