Easiest Way to Cook Yummy Khichdi til ka khata keema

Easiest Way to Cook Yummy Khichdi til ka khata keema Delicious, fresh and tasty.

Khichdi til ka khata keema. This version combines basmati rice and red lentils with ground meat and warming Indian spices. Kheema, for minced or ground meat, may also be spelled keema or qeema. You can find garam masala in many grocery stores or online.

Give it a try and you will love it.

Khichdi keema khatta is a classic Hyderabadi breakfast dish.

The dish has four major components - Khichdi, Keema, Khatta and Omelette.

You can have Khichdi til ka khata keema using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Khichdi til ka khata keema

1. Prepare 1/2 kg of rice.

2. It’s 1/2 cup of masoor dal.

3. Prepare 1 of onion.

4. Prepare 4 tsp of oil.

5. You need 2 teaspoon of ginger garlic paste.

6. It’s 1/4 cup of keema.

7. Prepare 1 teaspoon of garam masala.

8. Prepare 2 teaspoon of Red chilli Powder.

9. Prepare 1/2 teaspoon of haldi(Turmeric) powder.

10. You need to taste of Salt.

11. You need 2 teaspoon of ginger garlic paste.

12. It’s of Khata ingredients.

13. You need 3 tsp of dry imli/tamarind.

14. It’s 1 tablespoon of till (sesame seeds).

15. It’s to taste of Salt.

16. Prepare 1 teaspoon of sabit jeera/ cumin seeds.

17. It’s 3-4 of dry chillies.

18. You need 2 tablespoon of oil.

Here's the recipe for this by Lubna Mirza.

This combo is authentic dishes of a hyderabadi household.

I never ate this combination of Khichdi keema and khatta.

Husband used to eat this in Dubai and he encouraged me to do this.

Khichdi til ka khata keema step by step

1. Soc half kg rice with masoor ki daal for half an hour 1 onion fry onion slices and ginger garlic paste fry raw smell is disappear add rice sorter for 5 minut and water half teaspoon haldi and salt close the lid and cook when rice cook keep it aside.

2. 1 by 4 kg keema 1 by 4 beans take a cooker and put SIM in in cooker add to onion to medium size onion slices Khada Garam Masala mirchi powder haldi powder ginger garlic paste at half cup water and oil close the light cook for 324 vessels after femur is tender add beans and Hara masala and salt cook for 1 whistle when beans is tender Keep keep it aside khema Reddy.

3. Soak tamarind one cup of water quiz a tamarind take out and one cup of water roasted Til paste add in tamarind pulp add 1 teaspoon chili powder half teaspoon haldi powder salt as per your risk require add one onion slices Tay Ke Tadka 2 tbsp oil when oil is heat it puts one teaspoon Saba jeera and dry chillies cook for 2 minutes and put that on Khatta Khatta is ready.

Khichdi Kheema and Khatta(Rice and lentil dish accompanied with minced lamb curry and a sesame seed gravy). garam masala and reserve a few coriander leaves for garnish.

Hyderabadi khichdi recipe is a unique rice dish served with an earthy, tamarind chutney.

It is raw, rustic and extremely flavorful.

Til ka khatta or imli ka khatta is a tamarind-sesame seed based watery chutney.

There are two to three variations to make imli ka khatta.