How to Cook Tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

How to Cook Tasty Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids Delicious, fresh and tasty.

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids. Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Never made or ate kabocha squash soup before, so thankful for the recipe, I loved and enjoyed it a ton! Delicious Kabocha Squash Soup with just a few simple ingredients.

Pour in the broth and bring the soup to a boil.

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is Kabocha creates a beautiful creamy soup that has a mildly sweet taste.

This dairy-free, fat-free soup is like a hug inside a bowl.

You can cook Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids

1. Prepare 1 of thumb's worth Ginger (finely chopped).

2. You need 1 piece of Garlic (grated or minced).

3. Prepare 1 of Bay leaf.

4. You need 1/2 of Onion (cut into wedges).

5. Prepare 1 of sheet Kombu (5 x 5 cm square).

6. It’s 6 cm of Carrot (diced into 1 cm cubes).

7. Prepare 5 cm of Daikon radish (diced into 1 cm cubes).

8. Prepare 2 small of Potatoes (diced into 1 cm cubes).

9. Prepare 3 tbsp of Japanese barnyard millet (rinsed through a tea strainer).

10. It’s 3 cm of to 4 cm Lotus root (diced into 1 cm cubes).

11. Prepare 2 of leaves Cabbage.

12. It’s 1/4 of Kabocha squash (cut as shown in the photo).

13. It’s 1 of enough to cover the vegetables Water.

14. Prepare 100 ml of to 200 ml ○Soy milk (adjust to preference).

15. Prepare 1 tsp of ○White miso.

16. It’s 1 tsp of ○Vegetable soup stock (optional).

17. It’s 1/2 tsp of ○Salt.

18. Prepare 1 of ○White and black pepper, as needed.

19. You need 1 of Curry powder (to make curry for kids), to taste.

This soup thickens as it cools so feel free to thin it out the next day with water or additional almond milk.

I worried about the vanilla but the taste was wonderful.

I used half vegetable broth and half water, and less onions.

How to make the creamiest butternut squash soup without dairy!

Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids step by step

1. Put all the vegetables in a pot in the order listed..

2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.).

3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes..

4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!).

5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside..

6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.).

7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!.

8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!.

This soup is deeply nourishing and benefits the spleen/pancreas with its naturally sweet.

Not your average Vietnamese fare, this kabocha squash soup features fantastically flavorful turkey meatballs packed with shiitake mushrooms and bean-thread View image.

Vietnamese Kabocha Squash Soup. this link is to an external site that may or may not meet accessibility guidelines.

Home All Recipes Kabocha Squash Soup in the Slow Cooker.

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