Easiest Way to Cook Yummy Stewed Cabbage and Pork Mille-Feuille

Easiest Way to Cook Yummy Stewed Cabbage and Pork Mille-Feuille Delicious, fresh and tasty.

Stewed Cabbage and Pork Mille-Feuille. Great recipe for Stewed Cabbage and Pork Mille-Feuille. I had lots of cabbage around, so I just made it up as I went along. My husband said it was delicious!

Cover with lid, and set over medium-low heat.

While the donabe is cooking, make the sauces.

Break apart the leaves, and wash and drain the cabbage thoroughly.

You can have Stewed Cabbage and Pork Mille-Feuille using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stewed Cabbage and Pork Mille-Feuille

1. It’s 1 of whole head Cabbage.

2. Prepare 300 grams of Pork cut into strips.

3. Prepare 4 slice of Sliced cheese.

4. It’s 1 of Cake flour.

5. You need 200 ml of ●Water.

6. You need 1 of ●Tomato.

7. You need 1 of ●Soup stock cubes.

8. You need 2 tbsp of ●Sake.

9. It’s 1 tsp of ●Curry powder.

10. Prepare 1 dash of Salt and pepper.

Add to the pot and toss to combine thoroughly with the meat.

Adjust seasoning with additional salt and pepper.

Place flour in medium bowl, add celery seed, then place pork in bowl and mix until meat is throughly covered with flour.

Toss a few more minutes, then add cabbage, tomato puree, vinegar and water.

Stewed Cabbage and Pork Mille-Feuille instructions

1. Peel off the cabbage leaves from the head, cut in half, and remove the stem..

2. Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer..

3. Spread out the pork, and sprinkle with salt and pepper..

4. Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer..

5. Repeat Steps 2-4 three times, and cover it with cabbage for the last step..

6. Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula..

7. Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done..

My husband said it was delicious!

It might be a pain, but sprinkling with cake flour helps the cabbage and pork stick to one another preventing it from falling apart, and makes it into one nice lump.

Let's cut up the stalk and b.

Season each layer with a bit of salt and pepper.-Add the browned pork.-Layer the remaining onion and cabbage over the pork.

Classic dish of cabbage stewed with tomatoes, celery, onions and garlic.