Recipe: Tasty Panchratna dal khichri

Recipe: Tasty Panchratna dal khichri Delicious, fresh and tasty.

Panchratna dal khichri. I love khichdi not only because it is my comfort food but also it is very easy to prepare. It is wholesome, nutritious and delicious. I have discussed about Panchratna dal in my earlier post.

This is truly the crown jewel of khichdis.

Panchmel dal recipe With step by step photos - this delicious Rajasthani panchratna dal is a Panchmel dal is also known as Panchratna dal Or dal panchmel. the word Panch means five.

Panchratna Dal is a dal very popular in India.

You can have Panchratna dal khichri using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Panchratna dal khichri

1. It’s 1/8 cup of green mung dal (split).

2. Prepare 1/8 cup of black urad dal (split).

3. Prepare 1/8 cup of masoor dal (pink).

4. Prepare 1/8 cup of chana dal.

5. You need 1/8 cup of arhar / tur dal.

6. Prepare 1/2 cup of rice.

7. You need 1 of large tomato chopped.

8. You need 2 tbsp of ghee.

9. You need 1/2 tsp of cumin seeds.

10. Prepare 1/4 tsp of aesfoetida.

11. It’s 1 of green chilli.

12. Prepare 2 tbsp of chopped coriander leaves.

13. You need 3/4 tsp of turmeric powder.

14. You need to taste of Salt.

As the name suggests, it is made by combining five kinds of dal common to Indian households.

It is also known as Panchmel dal.

The word "Panchratna" means Five Jewels.

In Panchratna Dal some Dal(Pulse) are over-cooked and some are under-cooked, as the time to get tender of each dal is different from the other Dal.

Panchratna dal khichri step by step

1. Sort and wash dal and rice carefully. Mix all dal with rice..

2. Now, take this mixture in a pressure cooker, add 3 cups of water, chopped tomatoes, salt and turmeric powder. Pressure cook for 2-3 whistles on medium heat. Open the lid when pressure is released. If required, add little more water..

3. Furthermore, heat a pan with ghee. Add cumin seeds, let it crackle, then add aesfoetida and green chilli. And add this tadka in the cooked khichri. Mix well and simmer boil for 2 minutes..

4. Garnish with coriander leaves and serve hot in combination with chokha, curd, pickle and papad..

Panchratna Dal is rich in taste and can be prepared.

An elaborate yet easy khichdi that makes a wholesome and delicious meal, the dal khichdi is made of toor dal and rice combined with not just whole spices but also onions, garlic and tomatoes.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the stomach) salt and.

The word 'panch' in Hindi means - five.