Easiest Way to Make Delicious Maisuri khichdi

Easiest Way to Make Delicious Maisuri khichdi Delicious, fresh and tasty.

Maisuri khichdi. See recipes for Sabudana khichdi, Farali (fasting) Sabudana Khichdi too. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its place on global cuisine map. Unlike paper or sada dosa, masala dosa contains a spicy and aromatic stuffing (aloo masala) made with boiled or mashed potato, onion and spices in between thin rolled plain dosa or in-between dosa flanks.

This addictive rich dosa has a crisp exterior and the spongy interior is liberally smeared with butter or ghee, over which a layer of red chutney is smothered and finished off with potato masala, folded in half and served with accompaniments like sambar and coconut chutney.

You can have Maisuri khichdi using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maisuri khichdi

1. It’s 1 cup of rice,.

2. You need 1cup of moong dal,.

3. It’s 1cup of chana dal,.

4. You need 1cup of tur dal,.

5. You need 2tsp of arhar dal.

6. It’s as required of ,chopped mix vegetables,.

7. It’s 1 glass of water.

Maisuri khichdi instructions

1. For tadka oil, ts jeera,p hing, ginger & garlic paste and 1 glass of water.

2. Chopped onion & tomatoes turmeric power, chill power, garam masala, lemon juice.

3. Mix chopped vegitables and add all ingreant and mix well and cook for 10 min.