Easiest Way to Make Delicious Linguine with zucchine, creamy saffron and prawns

Easiest Way to Make Delicious Linguine with zucchine, creamy saffron and prawns Delicious, fresh and tasty.

Linguine with zucchine, creamy saffron and prawns. Season to taste with salt and plenty of black pepper. Creamy, rich and luxurious! this Saffron and Prawn linguine is quick and easy, making it perfect for busy nights but also special enough for entertaining. The addition of prawns and saffron make this a bit of an extravagance.

Sometimes the best dishes come together without too much thought.

In this case, we had some salmon and prawns in the freezer that needed using up and my cupboard was overflowing with pasta so I just decided to bring it all.

Today I am back at Jamie's Italian in Harrogate.

You can cook Linguine with zucchine, creamy saffron and prawns using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Linguine with zucchine, creamy saffron and prawns

1. It’s 500 g of linguine.

2. You need 1 of small courgette.

3. Prepare of Small chopped onion.

4. Prepare 150 of of cooked prawns fresh or frozen.

5. You need 4 of large prawns shell on - optional.

6. Prepare of Saffron.

7. Prepare of Glug of white wine.

8. You need 2 Tablespoons of single cream.

9. You need to taste of Salt.

10. It’s of Olive oil.

11. It’s of Fresh parsley.

Some of you know that I grew up by the sea - it was my playground - and. creamy pasta recipe.

This tasty pasta dish is a special supper for two - by Barbara Northwood.

Season to taste with salt and plenty of black pepper.

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Linguine with zucchine, creamy saffron and prawns step by step

1. Bring pot of salted water to the boil and cook pasta according to instructions. Fry onions gently in olive oil. Wash and slice courgette. When onion is soft, add courgette, cook for 1-2 minutes on medium heat. Meanwhile, in a separate pan, cook your large prawns in a little oil. Set a side when cooked. Add other prawns to sauce cook for 2-3 minutes.

2. Add saffron and stir. Add white wine and let it evaporate. Turn heat down low and add cream. Turn off the heat.

3. Drain pasta al dente, mix well with the sauce. Serve with prawns on top and fresh parsley 😀.

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