Recipe: Yummy Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

Recipe: Yummy Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce Delicious, fresh and tasty.

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. Great recipe for Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce. When I was trying to come up with the flavour for the pork belly and the cabbage, okonomiyaki sauce suddenly came to mind. Making this dish takes less cooking time than making okonomiyaki!

If not using pork belly, heat vegetable oil in skillet over medium heat until shimmering.

Add okonomiyaki mixture and spread into an even layer with a fork.

Crisp on the outside and custardy in the center, okonomiyaki are pan-fried Japanese pancakes that traditionally feature a filling of cabbage and pork belly Here, bacon can be substituted for the pork belly, replaced with shrimp or omitted entirely You can find the more unusual toppings like hondashi, Kewpie mayonnaise, okonomi sauce and dried bonito at any Japanese market Transfer the pork to a large bowl.

You can cook Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce

1. Prepare 300 grams of Thinly sliced pork belly.

2. Prepare 1/6 of Cabbage.

3. It’s 1 dash of Salt and pepper.

4. Prepare 1 of Okonomiyaki sauce.

5. You need 1 of packet Bonito flakes.

6. You need 1 of Mayonnaise.

Add flour and stir until combined.

Spread a very little amount of oil in wok and fry the pork belly until cured and browned.

Move them to one side of the wok.

Place garlic, ginger, scallion white and Thai peppers.

Stir-Fried Pork Belly and Cabbage with Okonomiyaki Sauce step by step

1. Shred the cabbage into thick strips. Cut the pork belly into bite-size pieces..

2. Heat a small amount of oil (not listed) in a pan, and stir-fry the pork belly until golden brown. Sprinkle with salt and pepper, and add the cabbage..

3. When the cabbage is soft and wilted, add the okonomiyaki sauce, and mix briefly. Sprinkle bonito flakes, mix, and done..

4. Eat with mayonnaise if you like..

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

Use a fork or spatula to pat the batter out toward the edge of the skillet and to give it an even thickness.

Take a few of the squares of pork belly or bacon and lay them on the top of the batter.

Then turn the pieces of pork over on the batter.