Recipe: Yummy Mixed dal khichdi

Recipe: Yummy Mixed dal khichdi Delicious, fresh and tasty.

Mixed dal khichdi. Dal Dhokli Dal Dhokli is a delicious traditional Gujarati comfort food, made with many variations and known by[.] Mix Daal Vegetable khichdi is ready. Simple Daal Khichdi Recipe in a minute. In this video I'm going to share How to make veg khichdi at home.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.

Moong Dal Khichdi is a healthy and comforting meal made with rice and lentils.

You can cook Mixed dal khichdi using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mixed dal khichdi

1. Prepare 3 tbsp of green moong dal.

2. You need 3 tbsp of black masoor dal.

3. It’s 3 tbsp of chana dal.

4. You need 3 tbsp of green urad dal.

5. You need 1 cup of rice.

6. You need 2 of medium tomatoes.

7. Prepare 1 of big onion.

8. You need 4-5 of green chiili.

9. It’s leaves of Few curry.

10. You need 3 of bay leaf.

11. Prepare 2 of Cardamom.

12. It’s 1 inch of cinnamon.

13. It’s 1 tsp of Cumin seeds.

14. Prepare 1 tsp of red chilli powder.

15. You need 1/2 tsp of garam masala powder.

16. It’s to taste of Salt.

17. You need 4 tbsp of oil.

Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the stomach) salt and. toor dal or chana dal based curries can lead to indigestion or even some time bloated belly. but moong dal is totally different and hence that is the reason dal khichdi recipe is served to kids too.

I was introduced to dal khichdi when I first came to Bombay.

A major part of the flavour in a dal khichdi is credited to the quality of dals/lentils and liberal amounts of ghee used.

Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast.

Mixed dal khichdi instructions

1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili..

2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles..

3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside..

4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready..

Once vegetables are cooked, add oats and mix it well.

Delicious Oats Vegetable Khichdi is ready to.

This is just roasting dal and rice in a tsp of ghee for quite a long time till it is golden and roasted.

Now add some roasted cumin and asaofetida and powder them finely.

I have used a mix of tur dal and moong dal to prepare this dal khichdi.