Recipe: Delicious Jamaican Style Cabbage

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Recipe: Delicious Jamaican Style Cabbage
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Recipe: Delicious Jamaican Style Cabbage Delicious, fresh and tasty.

Jamaican Style Cabbage. Jamaican style steamed cabbage is cooked slightly different from a plain steamed cabbage recipes. Other vegetables such as bell pepper, onion, thyme, scallion, tomato and carrot are seasoned and. Great with jerk chicken or pork.

I like to serve mine over plain white rice or put it.

See more ideas about Jamaican recipes, Jamaican dishes, Jamaican cabbage.

Creamy Vegan Pumpkin Soup is full of flavor, is an amazing Jamaican-style version, it has pumpkin, carrots, in spicy.

You can have Jamaican Style Cabbage using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jamaican Style Cabbage

  1. Prepare 1 tbs of coconut oil or coconut oil cooking spray.

  2. You need 1 of yellow onion finely chopped.

  3. You need 1 tsp of minced garlic.

  4. It’s 1/2 of cabbage (shredded or diced).

  5. It’s 2 of carrots (shredded).

  6. It’s 1/4 c of vegetable broth.

  7. Prepare 1 of scotch bonnet pepper (my store didn't have it, I used habanero.

  8. Prepare 2 tbs of thyme.

  9. Prepare 1/2 tsp of garlic powder.

  10. It’s to taste of Pepper.

The perfect island style appetizer has to be this Jamaican Steamed Cabbage recipe.

A simple, yet quick and easy side dish consisting of slightly seasoned steamed white cabbage, bell peppers and.

The Best Jamaican Cabbage Recipes on Yummly

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Jamaican Style Cabbage instructions

  1. Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables..

  2. Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered..

Cabbage is a humble This Jamaican steamed cabbage recipe is delicious, nutritious and surprisingly versatile and will have the.

This is a great recipe for steamed cabbage.

The spices give it a nice kick and both my wife and I ate It was fantastic.

I used sliced carrot instead of shredding them.

That's what my local Jamaican place.