Recipe: Appetizing Linguine with speck, saffron and asparagus

Recipe: Appetizing Linguine with speck, saffron and asparagus Delicious, fresh and tasty.

Linguine with speck, saffron and asparagus. A must try, sauteed asparagus, bacon, and arugula are tossed with hot linguine; a special bright flavor comes from fresh lemon juice. Cook bacon in a large skillet over medium heat until browned and crisp. Pour olive oil into skillet, and stir in garlic and.

Pasta "Linguine" with asparagus and cheese Italian food.

Linguine pasta can be substituted for spaghetti.

We flavored the creamy sauce in our Linguine with Scallops and Saffron with orange peel and saffron threads.

You can cook Linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Linguine with speck, saffron and asparagus

1. Prepare 500 g of linguine.

2. It’s of Few asparagus tips, washed and chopped.

3. It’s Packet of chopped speck - about 100 g.

4. You need of Saffron.

5. You need of Glug of white wine.

6. It’s of Small chopped onion.

7. Prepare to taste of Salt.

8. It’s of Olive oil.

9. Prepare of Parmesan to serve.

Meanwhile, melt butter in large deep skillet on medium heat.

Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice.

Cook asparagus and pasta according to pasta package directions, omitting salt and fat.

Use enough to fit into the circle made by your thumb and index finger.

Linguine with speck, saffron and asparagus instructions

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins.

2. Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time.

3. Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀.

Then add a bit more.especially if you have small hands!

When pan is hot add the asparagus to the pan and saute over the med-high flame for a couple of minutes.

Then add the snap peas and cook for a minute or.

Linguine with Asparagus, Bacon, and Arugula.

Sauteed asparagus, bacon, and arugula are tossed with hot linguine.