Easiest Way to Prepare Delicious Fried Cabbage Shiso Pork Roll

Easiest Way to Prepare Delicious Fried Cabbage Shiso Pork Roll Delicious, fresh and tasty.

Fried Cabbage Shiso Pork Roll. Great recipe for Fried Cabbage Shiso Pork Roll. I learned this recipe from my older sister. The filling and sauce are how we make it at home.

At my house, we love adding a lot of.

This is the best cabbage recipe ever!

Ad the pork and stir fry until the surface turn white.

You can have Fried Cabbage Shiso Pork Roll using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Cabbage Shiso Pork Roll

1. You need 8 of strips Thinly sliced pork loin.

2. You need 4 of leaves Cabbage.

3. Prepare 1/2 of Onion.

4. Prepare 6 of Shiso leaves.

5. It’s 1 of Panko.

6. Prepare 1 of Plain flour.

7. You need 1 of Egg.

8. Prepare 1 dash of Salt and pepper.

9. You need 1 of Suggested condiments: Tonkatsu sauce; Japanese-style Worcestershire sauce; ketchup; spicy mustard.

Add the cabbage, stir a few times before adding all the ingredients in Seasonings.

The filling is ready when the cabbage becomes somewhat dry and not wet. (Wet filling will make the spring rolls soggy and not crispy.) Transfer the filling to a big bowl, let cool.

See more ideas about Pork roll, Recipes, Pork.

The filling and sauce are how we make it at home.

Fried Cabbage Shiso Pork Roll instructions

1. Shred the cabbage and shiso, and thinly slice the onion..

2. Combine the cabbage and onion and season with salt. Let rest for 5 minutes, then squeeze excess water. Finally, mix in the shredded shiso leaves..

3. Arrange two slices of pork next to each other and season with salt and pepper..

4. Arrange a little bit of the filling from 2 on top of the pork slices. (Take care not to overfill it, or it will be hard to wrap)..

5. Wrap up the filling in the meat..

6. It should look something like this..

7. Lightly coat in plain flour, followed by egg, and finally panko..

8. Deep fry the pork in oil heated 340-360F/170-180℃ until browned on all sides..

9. Cut into easy-to-eat quarters..

10. Serve with your choice of tonkatsu sauce, ketchup, Worcestershire-style sauce, or spicy mustard. Enjoy it while its hot!.

The shredded cabbage tastes great with tonkatsu sauce!

Add as much cabbage, onion, and shiso leaves as you like.

At my house, we love adding a lot of shiso to everything!

Pork -While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork.

Cabbage -Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza.