Recipe: Yummy Masala khichdi- Bhakhri with Instant Garlic Chutney

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Recipe: Yummy Masala khichdi- Bhakhri with Instant Garlic Chutney Delicious, fresh and tasty.

Masala khichdi- Bhakhri with Instant Garlic Chutney. Home / INSTANT POT MASALA KHICHDI / IP Masala Khichdi Share This Story, Choose Your Platform!. Masi's Garlic Chutney; Curry Potato Salad; IP Masala Khichdi

Add water and allow the water to boil.

Once water starts boiling, throw in the soaked lentils, salt and garam masala.

Relish these chutneys with parantha, Puri, and roti.

You can have Masala khichdi- Bhakhri with Instant Garlic Chutney using 34 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Masala khichdi- Bhakhri with Instant Garlic Chutney

You need of For Bhakhri Dough.
You need 2 cup of whole wheat flour(coarsely powdered).
Prepare 2-3 tbsp of oil.
You need 1 tsp of salt.
You need 1 tsp of ajwain.
It’s as required of Water.
You need of For Garlic Chutney.
You need 4-5 cloves of garlic.
It’s 1/2 tsp of salt.
You need 1/2 tsp of roasted jeera powder.
It’s 1 tsp of red chilli powder.
Prepare 1 tbsp of oil.
Prepare 1 tbsp of water.
It’s of For Masala khichdi.
It’s 1/4th cup of mota rice.
You need 1/4th cup of toor dal.
You need 1/4th cup of yellow moong dal.
You need 1/4th cup of split green moong dal.
It’s 2 tbsp of desi ghee.
You need 2 cloves of garlic.
You need 2 of dry red chilli.
It’s 2 of laung.
It’s 1 tsp of Salt.
Prepare Pinch of heeng/asafoetida.
Prepare 1/2 tsp of haldi.
You need 1/2 tsp of red chilli powder.
You need 1 tsp of dhaniya powder.
It’s 1 tbsp of khichdi masala.
Prepare 1 tsp of jeera.
Prepare 1/2 tsp of mustard seeds.
It’s 1/3 cup of peanuts.
It’s 1 of small potato.
You need 1 of small onion.
You need 4 cup of water.

You can also use dry garlic chutney to prepare other dishes.

You can pair the sweet garlic chutney with masala or plain Khichdi.

Storing them in an airtight container will increase their shelf life.

Serve Gujarati Lasan ni Chutney as an accompaniment to any curry (aubergines work particularly well and are traditional fare), Indian breads like millet chapattis (Bajra na Rotla), wheat chapattis both thin and thick (Rotli and Bhakhri) and fenugreek chapattis (Thepla) are the ultimate pairing.

Masala khichdi- Bhakhri with Instant Garlic Chutney instructions

Mix the flour with all ingredients and make a soft dough. Rest it for 5-10 minutes. After this make little thick bhakhari and cook on low flame by applying little ghee on both the sides..
Take all pulses and rice together and washed it properly and then soak it for half an hour..
After that add ghee in the cooker when it become hot add heeng,jeera, mustard seeds, laung,dry red chilli,garlic,diced potato,diced onion,peanuts stir it well.
Now add all the masalas salt,haldi,dhaniya powder,red chilli powder,khichdi masala.mix it well.
Then add soaked pulses and rice,mix it properly with masala.add water in it and close the lid properly. Give 3-4 whistles.khichdi is ready.
For Garlic Chutney:- Mix all the ingredients together in the mixer jar and just grind it finely..

In modern days, bhakhri has been largely replaced by rotis and phulkas but still enjoys its own following.

See recipes for Sabudana khichdi, Farali (fasting) Sabudana Khichdi too.

Wash rice and dal together in a bowl until water is clear.

Veg masala sprout moong & oats khichdi.

Oats, Sprouts moong, Chopped onion, Chopped carrot, Chopped beetroot, Chopped french beans, Boiled mattar (peas), Ginger, garlic & green chilli paste.