Easiest Way to Prepare Yummy Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

Francis Tate
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Easiest Way to Prepare Yummy Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts
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Easiest Way to Prepare Yummy Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts Delicious, fresh and tasty.

Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts. Great recipe for Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts. I wanted to simmer something in sake. Since the liquid from the vegetables evaporates, keep an eye on the pot to make sure it doesn't burn.

Add the bean sprouts, bamboo shoots and bell peppers and stir-fry over high heat.

Pour in (B) from around the edges of the wok.

Adjust the flavor with salt and pepper.

You can cook Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts

  1. It’s 100 grams of Thinly sliced pork belly.

  2. It’s 1/8 of Napa cabbage.

  3. You need 1 bag of Bean sprouts.

  4. Prepare 100 ml of Sake.

  5. You need 1 of Salt.

Add the starch dissolved in water, then gently stir together and serve.

This cabbage and leeks recipe is a tasty side dish to just about any meal, especially one with corned beef, pot roast, pork, or ham.

The cabbage and leeks simmer until they are just tender.

The leeks and cabbage complement each other nicely.

Thickly Simmered Pork Belly, Napa Cabbage, and Bean Sprouts instructions

  1. Cut the pork into 5cm strips and the napa cabbage into 3cm strips..

  2. Put the pork, napa cabbage, and bean sprouts in a pot with the sake and bring to a boil. Then reduce the heat to low..

  3. Once the vegetables are cooked, add salt and its done..

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Minced pork belly stewed overnight with several spices in a luscious soy broth, served over rice with a stewed egg and baby bok choy.