Recipe: Perfect Brown rice aur masoor dal ki khichdi
Recipe: Perfect Brown rice aur masoor dal ki khichdi Delicious, fresh and tasty.
Brown rice aur masoor dal ki khichdi. Wash and drained the rice and masoor dal. Heat the oil in a pressure cooker and add the mustards seeds. Heat the ghee in a pressure cooker, add the cloves, cinnamon, cumin seeds, cardamom and asafoetida and sauté on a medium flame for a few seconds.
Step By Step Pictures for making Masoor Dal Khichdi.
How to make Masoor Dal Khichdi.
A Khichdi is nothing but a one pot meal of Rice, Dal or Lentils and optionally vegetables.
You can have Brown rice aur masoor dal ki khichdi using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Brown rice aur masoor dal ki khichdi
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It’s 1 cup of brown rice.
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Prepare 1 cup of masoor dal.
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It’s 1 of large onion finely chopped.
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Prepare 2 of tomatoes finely chopped.
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It’s 2 of green chillies.
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Prepare 1 tsp of cumin seeds.
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It’s 2 tsp of coriander powder.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 1 tsp of red chilli powder.
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You need 4 of cloves.
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Prepare 2 tbsp of ghee.
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It’s to taste of Salt.
I am taking the simple dal khichdi to the next level by using panchratna dal and brown rice to prepare the khichdi.
It is wholesome, nutritious and delicious.
I have discussed about Panchratna dal in my earlier post.
You can check that in my Panchratna Dal Recipe, if you have missed it.
Brown rice aur masoor dal ki khichdi step by step
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Heat a pan, add oil, cumin seeds, cloves. Once cumin seeds turn into golden color add green chilies, chopped onions, turmeric, coriander powder and red chili powder..
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Once onions turn golden color add chopped tomatoes..
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Once tomatoes and onions are cooked add masoor dal/lentils, rice, salt and ghee..
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Toss them for 5mts and add water(1cup of rice 2 cups of water, 1cup of dal/lentils 2 cups of water) and pressure cook it for 2 whistles..
To make this recipe vegan, simply substitute ghee with cooking oil.
divided by states united by khichdi.
divided by states united by khichdi.
The first food that most Indian's learn to make while travelling to abroad for studies, has to be khichdi as it's the real comfort food.
The mesmerizing combination of dal and rice, cooked to a mushy texture is a perfect delight that will soothe you.