Easiest Way to Cook Delicious Curry-Flavored Salted Cabbage Pork Rolls

Easiest Way to Cook Delicious Curry-Flavored Salted Cabbage Pork Rolls Delicious, fresh and tasty.

Curry-Flavored Salted Cabbage Pork Rolls. Rinse the diced salt pork under hot water and place in a large Dutch oven. Render or "try out" the pork: Simply brown it a bit in the pan. Add the onions and cook until clear.

Sauté the. onions with beef, pork, cooked jasmine rice, garlic, salt and black pepper until well . you're good to go!

SAUCE: Whisk the sauce ingredients together in a small saucepan until the cornstarch dissolves.

Place pork cabbage rolls onto steamer rack and place into pot with boiling water.

You can have Curry-Flavored Salted Cabbage Pork Rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Curry-Flavored Salted Cabbage Pork Rolls

1. You need 1/4 head of Spring cabbage.

2. You need 200 grams of Thinly sliced pork loin.

3. You need 1 dash of less than 1/2 teaspoon Salt.

4. Prepare 1 tbsp of ★Soy sauce.

5. Prepare 1 tbsp of ★Mirin.

6. Prepare 1/2 tsp of ★Sugar.

7. You need 1/2 tsp of ★Grated garlic.

8. It’s 1/2 tsp of ★Curry powder.

Water shouldn't be touching rolls but have enough to boil and create steam.

Fill halfway with pork mixture; fold leaf over filling.

Place rolls, seam sides down, in a single layer on a heatproof plate.

Combine cooked rice, cooked onions, ground beef, ground pork, salt, and pepper in a large bowl and mix with your hands until filling is.

Curry-Flavored Salted Cabbage Pork Rolls instructions

1. Shred the cabbage, coat evenly with salt and let sit for 5 minutes, then squeeze the water out of the cabbage. Mix the ★ ingredients together..

2. Place the cabbage on top of the pork, and wrap up tightly..

3. Warm a non-stick frying pan over a medium heat (You dont need oil)..

4. Make sure to place the overlaps facing down when starting to cook the pork, shake back and forth from time to time, and cook it through until golden brown..

5. Reduce to a low heat, add the ★ ingredients, coat the pork in the sauce, and done!.

In a large skillet, cook and stir the pork in oil over medium heat until no longer pink; remove the keep warm.

In the same skillet, saute the cabbage, onion, garlic and bay leaves in butter until vegetables are tender.

Stir in pork, salt and pepper.

Remove salt pork with slotted spoon, leaving drippings in the pan.

Put ground beef in large bowl and add cooked rice.