Recipe: Yummy Juicy Chinese Stewed Pork Belly Blocks

Recipe: Yummy Juicy Chinese Stewed Pork Belly Blocks Delicious, fresh and tasty.

Juicy Chinese Stewed Pork Belly Blocks. This is a great pork belly stew Shanghai style! The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. If it's possible, prefer pork belly with skin as Chinese tradition wants.

This dish is purely delicious and it keeps well in the freezer for leftovers!

Gua Bao are small steamed buns filled like sandwiches.

They are very popular and many chefs from different countries make them by adapting the ingredients.

You can cook Juicy Chinese Stewed Pork Belly Blocks using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Juicy Chinese Stewed Pork Belly Blocks

1. It’s 1 block of Pork belly.

2. It’s of Boiling Water.

3. It’s 2 tsp of Ginger.

4. It’s 1 of green section of 1 onion Japanese leek.

5. It’s of Sauce.

6. It’s 1 tsp of Grated garlic.

7. Prepare 1 tsp of Grated ginger.

8. Prepare 200 ml of Chicken stock granules.

9. You need 3 of cut open Star anise.

10. You need 1 tbsp of Shaoxing wine or sake.

11. It’s 1 tbsp of Oyster sauce.

12. You need 1 tbsp of Miso.

13. It’s 2 tbsp of Sugar.

14. It’s 3 tbsp of Soy sauce.

15. You need 1 dash of Pepper.

16. You need 1 tsp of Sesame oil.

Chinese Pulled Pork Steamed Buns (Bao Buns) - Follow the Ruels.

If you have ever been to a Chinese or Korean restaurant you may have come across these wonderfully light, pillow-y steamed buns.

Sometimes they are filled with a delicious meat and sometimes.

Pillowy soft steamed buns filled with a sweet, savoury saucy pork filling.

Juicy Chinese Stewed Pork Belly Blocks step by step

1. Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned..

2. Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until its time to open the lid..

3. Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down..

Homemade Chinese Pork Buns are truly just like what you get at Homemade Chinese Pork Buns are truly just like the ones you swipe off the dim sum trolleys.

A wide variety of steamed buns pork options are available to you, such as processing type, packaging, and type.

This is a showstopper main dish that is sure to impress.

This Chinese-style pork belly is sweet, salty, and perfectly tender.

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly with salty soy.