How to Make Tasty Paneer Karela

How to Make Tasty Paneer Karela Delicious, fresh and tasty.

Paneer Karela. I've stuffed this with Paneer, almond & cashew nut powder. Normally, people dislike Kerala especially kids because of bitterness. Hello Friends, Try this delicious Bharwan Karela Recipe which is stuffed with Masala Paneer.

Ingredients for stuffed karela. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch celebrity chef Sanjeev Kapoor share the ancient Indian food recipe of 'Paneer Kaliya' only on Zee Khana Khazana.

Paneer is really versatile and yes it's a great meat substitute but it's also a delicious ingredient that is used widely across north India.

This dish is almost an Indian stir fry dish using fresh tomatoes and the. karela or bitter gourd recipes have an interesting audience base. while some may dislike the recipes made from bitter gourd for obvious reasons. but then some prefer to have the combination of sweet.

You can cook Paneer Karela using 11 ingredients and 17 steps. Here is how you cook it.

Ingredients of Paneer Karela

1. It’s 350 Grams of - Bitter Gourd.

2. Prepare 75-100 Grams of - Cottage Cheese (Paneer).

3. Prepare 1 Tsp of - Cumin Seeds.

4. It’s 1 Tsp of - Fennel Seeds.

5. You need 1/4+1/8 Tsp of - Turmeric powder.

6. You need 1/2 Tsp of - Roasted cumin powder.

7. Prepare 1.5+ 1/2 Tbsp of - Coriander powder.

8. You need 1+1/4 Tsp of - Dry Mango Powder.

9. You need 3/4+/4 Tsp of - Kitchen King masala.

10. It’s 1+1/4 Tsp of - Kashmiri chilli powder.

11. Prepare as per taste of Salt.

Stuffed karela makes a great side dish to any meal.

Karelas have many health benefits including a home remedy for diabetes.

Wash karelas twice with hot water and then squeeze out all the water.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

Paneer Karela instructions

1. Rinse the bitter gourd, cut both the edges. Scrape the uneven skin of bitter gourd. Keep it in a bowl..

2. Cut the bitter gourd into 1.5 inch pieces. Takeout the seeds using a spoon. The bitter gourd will look like a hollow pipe now..

3. Chop the seeds into very fine pieces and keep it with scraped skin. Add 1 tsp salt and mix well. Keep it for 20-25 minutes.

4. After 25 minutes, add some water to the salt mixed seeds and skin. Wash well 2-3 times to get rid of bitterness..

5. Add 1 tsp oil to the pan. Once it heats up, add cumin seeds and fennel seeds and let it splutter..

6. Add the rinsed bitter gourd sking and seeds to the pan and saute for a minute it until the moisture is gone..

7. Crumble the cottage cheese and add it to the pan. Saute for 1/2 min..

8. Add 1/4 tsp turmeric, 1.5 tbs coriander powder, 1/2 tsp roasted cumin powder, 1 tsp red chilli powder, 3/4 tsp kitchen King masala, 1 tsp dry mango Powder and salt as per taste..

9. Stir continuously and let it cook for 3-4 minutes. Stuffing is ready. Take it out in a plate and let it cool..

10. Stuff the bitter gourd pieces/pipes with the prepared stuffing. Stuff it really tight..

11. Add 3 tbs oil to the pan. Keep the stuffed bitter gourd to the pan. Move the pan and coat the oil all over the bitter gourd. Keep the heat on low..

12. In a bowl add 1/8 tsp turmeric powder, 1/4 tsp chilli powder, 1/2 tbs coriander powder, 1/4 tsp kitchen King masala, 1/4 tsp dry Mango Powder and salt as per taste. Mix all the spices well.

13. Sprinkle the mixed spices on the karela evenly. Cover the lid and let the bitter gourd cook from all sides..

14. It will take 15-18 minutes to cook. After every 3-4 minutes, turn the bitter gourd to cook evenly from all sides..

15. Once the bitter gourd is cooked from all side. Keep it verticle and let both the edges cook for 2 minutes each..

16. Switch off the heat and transfer it to another dish..

17. Paneer Karela is ready to be served..

This dish gets its name karahi or kadhai paneer since it is cooked in a.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red.

Boil the Karela, remove from water, cool and squeeze out water. карела, karela. Общее описание.

Matar paneer is a regular dish in Punjabi households.