How to Cook Appetizing Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Mayme Wells
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How to Cook Appetizing Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
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How to Cook Appetizing Wagashi "Domyouji" : A Well-known Japanese Mochi sweet Delicious, fresh and tasty.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet. Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. Great recipe for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet.

Domyouji is a well-known Japanese Mochi sweet.

It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf.

We call it "Sakura( cherry blossoms) Mochi", too.

You can cook Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

  1. Prepare of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).

  2. It’s of Sugar.

  3. You need of Hot water.

  4. Prepare of An (red bean jam).

  5. Prepare of salt pickled cherry leaf.

  6. You need of Red food coloring.

This recipe save time as using medium coarse rice powder (we use large coarse one normally).

See recipes for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet too.

Wagashi are sweet Japanese confections made from bean paste.

Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet instructions

  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval..

  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..

  3. Wash them with water and remove their wetness with paper towels..

  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..

  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..

  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes..

  7. Mix it a little. A Mochi dough is finished.

  8. Divide it into 10 equal..

  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water..

  10. And Wrap it with a salt pickled cherry leaf..

And there are two versions of Sakura-mochi, normal version and Domyouji version.

I prefer latter but both of them are delicious.

If you have a chance and you don't dislike sweets, let's eat them.

How to Make Japanese Mochi Daifuku the easy way!

LINKS TO INGREDIENTS (for people who don't live near an asian grocery.