Recipe: Appetizing Beetroots Khichdi

Recipe: Appetizing Beetroots Khichdi Delicious, fresh and tasty.

Beetroots Khichdi. Beets are a good source of fibre, which is beneficial for digestive health. Beetroot is a delicious and versatile vegetable that is easy to add to your diet. Choose beets that are heavy for their size with green tops still attached.

This mildly sweet Beetroot Kichadi or Onam Sadya (not to confuse with upma kichadi or North Indian style kichadi) is a vibrant, healthy and easy to make yogurt relish that is a must on Onam Sadya feast.

Check out how I prepared it with the beets!

AuthorArt Of Cooking CategoryHealthy, Indian, Vegetables.

You can cook Beetroots Khichdi using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroots Khichdi

1. You need 1/2cup of moog dal.

2. Prepare 1/2cup of toor dal.

3. You need 2cup of rice.

4. You need 1spoon of turmeric Powder.

5. It’s 1/4spoon of asafoetida.

6. It’s as per taste of Salt.

7. You need 1 of beetroot.

8. Prepare 1 of tomato.

9. You need 2 of onion.

10. You need 9-10 of cloves garlic.

11. It’s 1 of small piece jingar.

12. Prepare 2+ 3 spoon of ghee.

13. It’s 1 of bey leaf.

14. It’s 1spoon of Jira.

15. Prepare 8_9 of curry leaves.

16. Prepare 2 of cloves.

17. You need 8-9 of black pepper.

18. You need 2 of red chillies.

19. Prepare 1 of star Anise.

20. It’s Pinch of of Asafoetida.

21. Prepare 1/2spoon of garam masala.

22. It’s 1spoon of chili powder.

23. Prepare 1 spoon of lemon juice.

24. You need as required of For serving Ghee, papad & buttermilk.

Today I am back with Beetroot Khichadi Recipe.

Beetroot Khichadi is a easy and quick healthy recipe with carrot and beetroot as main ingredients.

As we all know beetroot is a nutrient and rich vegetable packed with iron.

Beetroot is not only a great food for.

Beetroots Khichdi step by step

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready..

2. Cut all vegetables and keep them ready..

3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic..

4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk..

In a pan,add beetroot,green chilies and sufficient quantity of water.

Grind together coconut and cumin seeds with sufficient quantity of water to form a fine paste.

Next add the coconut paste to the beetroot and cook for a minute or two.

Add salt to taste and switch off the stove.

Allow this to cool slightly and.