How to Prepare Yummy Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

How to Prepare Yummy Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage Delicious, fresh and tasty.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. Great recipe for Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage. This is refreshing and authentic Chinese cooking. I recommend this for those of you who want to eat an authentically prepared dish.

Cook until the meat has cooked through and the cabbage has.

Usually the dish is made with sliced or shredded pork and scrambled eggs, thinly sliced wood ear mushrooms (black fungus), Chinese cabbage and sliced bamboo shoot.

The ingredients are stir-fried in soy sauce, sugar, cooking wine and sesame oil.

You can cook Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage

1. You need 6 slice of Thinly sliced pork.

2. You need 6 of leaves Chinese cabbage.

3. It’s 3 of Shitake mushrooms.

4. It’s 1 tbsp of ☆ Black vinegar.

5. You need 1 tsp of ☆Shaoxing wine.

6. It’s 2 tsp of ☆Doubanjiang (or Laoganma).

7. It’s 1 of ☆Salt and pepper.

8. It’s 1 dash of Ginger (finely chopped).

9. It’s 1 of Salt, black pepper.

10. It’s 1 slice of Lemon.

11. Prepare 1 dash of Cilantro.

Drain off the water, then place cabbage into a large mixing bowl.

With clean hands, rub cabbage with half of the paste you made earlier.

Add in the sliced carrot, daikon and spring onion, then add in remaining paste and rub into the vegetables thoroughly.

Add the cabbage, peppers, mangetout and spring onions and toss to combine.

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage step by step

1. Cut the Chinese cabbage and shiitake mushrooms into easy-to-eat sizes..

2. Coat a Chinese wok with vegetable oil, sauté Step 1, and flavor with the ☆ ingredients. Tip: in the photo I have just added laoganma..

3. Arrange Step 2 onto a plate (the proper size to fit into a steamer)..

4. Place the thinly sliced pork on top, and scatter finely chopped ginger. This time I used the bottom of the pot as a steamer to steam. Steam for 15 minutes..

5. Season with salt and black pepper after steaming, arrange with lemon and cilantro, and it is done..

Season with salt and pepper, to taste.

Melt margarine in a skillet over medium-high heat.

Add cabbage, water, garlic, and thyme; bring to a boil.

In which an old ingredient learns new tricks: Cabbage Stir Fry.

Thinly sliced cabbage sautéed with ground chicken (or with beef) and carrots in a light and flavorful Chinese-inspired stir fry sauce, this quick, healthy dinner will have you rethinking the possibilities of our friend, Mr.