Recipe: Appetizing Ground Elk Tacos

Recipe: Appetizing Ground Elk Tacos Delicious, fresh and tasty.

Ground Elk Tacos. The Best Ground Elk Recipes on Yummly Savory Garlic Mushroom Ground Elk Over Rice, Ground Elk Patties With Spinach And Sweet Potato, Ground Elk Casserole. Add ground elk and cook for five minutes or until meat begins to brown.

Turn a grueling hunt into a grilled feast with our favorite Elk Tacos.

This easy recipe is all about the spice rub - lay it on thick and let it rest.

How to make Street taco style elk tacos with Bryton Webber.

You can have Ground Elk Tacos using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ground Elk Tacos

1. It’s 1 lb of ground elk.

2. It’s 2 of white onions, chopped.

3. It’s 1/4 cup of cilantro, chopped.

4. You need 3 of limes.

5. It’s of cotija or queso fresco, crumbled.

6. You need 10-15 of corn tortillas.

7. It’s 6 of garlic cloves, sliced.

8. It’s 3 of Roma tomatoes, cored and chopped (optional).

9. You need 1 of spicy pepper (fresno, serrano, habanero or jalapeño), chopped.

10. Prepare 1 tablespoon of cumin.

11. It’s 1/2 tablespoon of all spice.

12. Prepare 2 tablespoons of vegetable oil.

13. It’s 1 tablespoon of chili powder.

14. Prepare 1/2 tablespoon of salt.

15. It’s 2 teaspoons of ground coriander.

16. It’s 2 teaspoons of ground black pepper.

17. You need 1 teaspoon of cayenne pepper.

18. You need 1/4 cup of water.

You will need- Elk or meat of choice Cilantro Onions Tortillas.

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A Recipe to Use Up Ground Elk Meat.

Ground Elk Tacos step by step

1. Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste..

2. Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside..

3. Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes..

4. Serve meat on warmed corn tortillas, top with onion salsa, crumbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime..

Throw together this healthy elk taco salad when you want to use up some ground elk or venison meat.

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Add ground elk and cook until meat begins to brown.

This ground elk cheddar/jack cheese quiche is packed… Instead of making tacos for dinner, try using the similar ingredients and seasonings to make these Mini Mexican Elk Sliders.