How to Prepare Yummy Moong Dal Khichdi

How to Prepare Yummy Moong Dal Khichdi Delicious, fresh and tasty.

Moong Dal Khichdi. Khichdi Recipe with step by step photos. Dal Khichdi is a light and comforting dish made with rice and moong dal. Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in Gravy) or even a Kadhi Pakora making your weeknight dinners simple and healthy.

How to make Moong Dal Khichdi in Instant Pot?

Wash the rice and the mung beans or the moong dal twice and soak them together for atleast half an hour.

You can cook Moong Dal Khichdi using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Moong Dal Khichdi

1. It’s 1 cup of rice (your choice),.

2. Prepare 1/4 cup of dhuli moong dal (may alter the quantity),.

3. You need to taste of Salt.

4. You need 1 tsp of desi ghee.

5. It’s For of Tadka:.

6. You need 3-4 tbsp of desi ghee.

7. It’s Pinch of hing.

8. It’s Pinch of zeera.

9. It’s 4-5 of laung.

10. It’s 1/2 tsp of sabit kali mirch.

11. You need Small piece of ginger cut into juliens.

12. You need 2-3 of green chillies, chopped finely.

13. It’s 1 medium sized of onion thinly sliced.

14. It’s 1 tsp of red chilli flakes.

Meanwhile, you can chop the vegetables.

Set the Instant Pot in saute mode and when the display reads "HOT", add the oil or ghee.

Dal khichdi is most common comfort food in India.

Every region has its own version with slight variation in ingredients and cooking method.

Moong Dal Khichdi instructions

1. Mix dal & rice in a mixing bowl, wash it, soak in water for 1 hour..

2. Strain it, keep aside..

3. Take a pressure cooker, add khichdi, salt & ghee..

4. Add water accordingly so as to keep it a lil thick (not mashy)..

5. Place the lid, give 4-5 whistles at high flame..

6. Switch off the flame, open the lid after 5 minutes of cooling. Keep aside..

7. Now take a pan, add ghee, heat it..

8. Moderate the flame, add hing & zeera, let it splutter..

9. Add laung & kali mirch, saute it for a while..

10. Add ginger & green chilli, saute it for a while..

11. Now add onion, stir fry it at high flame till brown..

12. Switch off the flame now, add red chilli flakes, give a stir..

13. Mix this tadke with cooked Khichdi. Cover it again..

14. Take out in a serving bowl, have it with chutney, dahi,papad, salad & desi ghee..

Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal).

Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana.

Moong Dal Khichdi/ kitchari is a staple of an Ayurvedic diet and is known to be the perfect detox food.

Basically kitchari is a traditional Indian dish made with rice, moong dal and cooked with Indian spices like turmeric powder, hing, ginger & pepper.

It is one of the most nutritious & comfort meal, which has a porridge like texture.