Recipe: Yummy Khichdi Muthiya

Recipe: Yummy Khichdi Muthiya Delicious, fresh and tasty.

Khichdi Muthiya. Khichdi na Muthia is a staple dish of Gujrat cuisine which cooked in each and every Guajarati family. This time I shared steamed muthia recipe which made from leftover khichdi. I used simple khichdi recipe which made from rice and green lentils with little salt.

Take all the ingredients in a big bowl and knead it into a medium-hard dough.

Heat oil in a deep pan.

Leftover Khichdi Muthia / Steamed Dumpling is a very healthy, delicious, easy dish made from the leftover khichdi.

You can have Khichdi Muthiya using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Khichdi Muthiya

1. Prepare for of dough:-.

2. You need 1 cup of leftover Khichdi.

3. You need 1/2 cup of besan.

4. Prepare 1/2 cup of wheat flour.

5. It’s 3 tbsp of oil.

6. Prepare 1 tsp of red chilli powder.

7. You need as per taste of salt.

8. Prepare 1 tsp of dry mint powder.

9. Prepare 1 tsp of cumin seeds powder.

10. It’s 1/2 tsp of crushed ajwain.

11. It’s 1/4 tsp of hing.

12. It’s 1/2 tsp of black salt.

13. You need 1/4 tbsp of ginger chilli paste.

14. You need for of seasoning/tadka.

15. You need 1 tbsp of oil.

16. It’s 1 tsp of mustard seeds.

17. It’s 1/4 tsp of hing.

18. You need 2 tsp of white sesame seeds.

19. You need 2-3 of chopped green chillies.

20. It’s Handful of Coriander for garnishing.

Flour and spices are added to leftover khichdi and binded together to make logs.

The logs are then steamed and cooked.

A tempering of mustard seeds, sesame seeds and curry leaves is made and the muthia are tossed into it and served.

Make Khichdi ke muthiya - an easy and mouth watering snack made with Khichdi.

Khichdi Muthiya instructions

1. In a bowl add all the ingredients and mix well..

2. Knead the dough without using water..

3. Make small cylinderical rounds and keep aside..

4. Heat steamer and steam the rolls..

5. Cut them into small pieces..

6. Heat a pan..

7. Add oil and other ingredients for tadka..

8. Add cut pieces and mix well..

9. Garnish with coriander leaves and serve hot with chutney or ketchup..

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes.

Muthiya from leftover Khichadi is a good idea to use leftover khichdi.

This is an innovative snack and very nutritious as well.

This healthy snack can be packed for tiffin too.

Moreover, you can make this muthiya for evening tea-time.