How to Make Perfect Stir fried bee hoon

Eric Byrd
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How to Make Perfect Stir fried bee hoon
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How to Make Perfect Stir fried bee hoon Delicious, fresh and tasty.

Stir fried bee hoon. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.

Soaked briefly in hot water, it is ready to use and the possibilities are endless.

Although the name FRIED Bee soon gives you the idea of some kind of greasy, unhealthy dish, this uses very little oil and is basically a stir-fry. http.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects.

You can cook Stir fried bee hoon using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stir fried bee hoon

  1. It’s of Main.

  2. It’s of garlic, chopped.

  3. Prepare of bee hoon (rice vermicelli), soaked and drained.

  4. It’s of chinese sausage, chopped.

  5. Prepare of eggs, crack into a bowl but not beaten.

  6. You need of cai pu (pickled chopped white radish).

  7. It’s of Other.

  8. Prepare of sweet sauce.

  9. It’s of cooking oil.

  10. You need of chilli sauce (optional).

Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean.

Economic Fried Bee Hoon (经济米粉) is a dish that can be eaten at any time of the day.

However, this dish is more popular amongst the local breakfast goers, as they get to have a carb-filled meal to start their day.

Stir-Fried Rice Noodles with Eggs and Greens.

Stir fried bee hoon step by step

  1. Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute..

  2. Add in bee hoon, then sweet sauce, chilli sauce and egg. Stir fry evenly..

  3. Ready to serve..

Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon).

All products linked here have been independently.

Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques.

It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc.

Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with.