How to Prepare Perfect Ground Meat Cutlets Juicy with Cabbage and Pork

Victoria Mann

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How to Prepare Perfect Ground Meat Cutlets Juicy with Cabbage and Pork Delicious, fresh and tasty.

Ground Meat Cutlets Juicy with Cabbage and Pork. Ground Meat Cutlets Juicy with Cabbage and Pork I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. Ground Beef and Ground Pork Patties.

The pork gives the patties juicy and the beef gives the flavour.

Lightly coat a skillet with cooking spray and very slowly fry the patties thoroughly until done.

For food safety, you want both the pork and the beef to be cooked to a safe temperature.

You can have Ground Meat Cutlets Juicy with Cabbage and Pork using 15 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Ground Meat Cutlets Juicy with Cabbage and Pork

It’s of Filling for the ground meat cutlets.
Prepare 400 grams of Ground pork (Beef/pork mixed ground meat is ok as well).
You need 1/4 of to 1/2 head Cabbage.
Prepare 1/4 of Onion.
You need 2 tbsp of ★Japanese Worcestershire-style sauce.
It’s 1/2 tsp of ★Salt and pepper.
Prepare 1 tbsp of ★ Panko.
It’s 1 of ★Egg.
It’s 2 tbsp of ★Katakuriko.
You need 1/2 of to 1 tablespoon Salt.
It’s of The coating:.
It’s 100 ml of ☆White flour.
It’s 1 of ☆Egg.
You need 80 ml of ☆Water.
It’s 1 of Panko.

Like my mom, I use ground pork, but you can substitute for ground beef if you prefer.

I truly love casserole dishes, you assemble all the ingredients in one dish, place it in the oven and voila!.

Talking about casseroles, I have found a great resource website with all free casserole recipes.

Not only can I share all my casserole recipes there, but I can find inspiration as well.

Ground Meat Cutlets Juicy with Cabbage and Pork step by step

Prepare the ingredients. Even if the cabbage is big or small, it wont be a problem..
Finely shred the cabbage, and roughly chop..
Mince the onion..
Combine the cabbage and onion, and rub with salt..
For the amount of salt, adjust according to the following: 1/2 teaspoon for 1/4 (200 g) of cabbage, or a little over 1 teaspoon for 1/2 (400 g) of cabbage..
Add the ingredients from ★ to the ground meat and mix well until it starts to get sticky..
Add cabbage and onion to the meat and knead well..
Roll the filling into ball-shaped cutlets. They tend to flatten as you apply coating, so its great if you can keep them ball-shaped at this point..
In a bowl, add the ingredients from ☆ (white flour and egg) and mix. Gradually add water and mix well until there are no lumps..
Dip the cutlets from Step 8 into the batter from Step 9, and coat with panko..
Deep-fry in oil until golden brown. The filling is soft, so try not to touch them until the coating starts to brown. Once they start to brown, flip them over..
The meat juice will evaporate if you fry them for too long, so once they turn golden brown, cook through in residual heat. Let them sit for a bit once fried..
Its filled with plenty of cabbage..
Freshly fried cutlets are so hot and juicy, theyre irresistible. The sweetness of the onion and juiciness of the cabbage helps so..
Its tasty even by itself, but I recommend eating with a sauce made with ketchup and semi-sweet Japanese Worcestershire-style sauce..
When heating for the next day, itll retain it's crispy coating and juicy meat if you do so in a toaster oven..
I also recommend making this into a meat cutlet sandwich with lettuce..
The nutritional content is 290 calories and 3.5 g salt per serving..

Place the smaller leaf on top of the large cabbage leaf, and spoon one-eighth of the meat mixture onto it.

Wrap the meat with the small leaf.

And if you are into pork, make sure to check out my pork burgers, too!.

How to make sweet and sour cabbage and pork: Start by cooking the ground pork in a large skillet with a bit of salt and pepper.

Remove the browned pork from the skillet and set aside on a separate plate.