How to Cook Appetizing Urad dal Khichdi

How to Cook Appetizing Urad dal Khichdi Delicious, fresh and tasty.

Urad dal Khichdi. Urad Dal Khichdi… The split urad dal (chilka urad dal) has some sort of divine connection with the festival of Makar Sankranti. In the Kumaoni culture, it is a must, to consume chilka urad dal either in the form of khichdi or bada on the day of Makar Sankranti. And not to forget tons of ghee need to be consumed with this urad dal khichdi.

The making of this khichdi is considered auspicious for the whole family and ancestors. urad dal khichdi recipe for babies & toddlers - Vigna mungo or black gram or black lentil is called as urad or sabut urad in Indian language.

It is used whole or split and skinned in Indian cuisine.

It is considered to be one of the most nutritious lentils and hence is used often to make everyday foods.

You can cook Urad dal Khichdi using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Urad dal Khichdi

1. Prepare 1/2 cup of rice.

2. Prepare 1/2 cup of Urad dal.

3. It’s 5-6 of finely chopped green chilli.

4. Prepare 1 inch of grated ginger.

5. It’s 1/2 tsp of jeera / cumin.

6. You need 1 tsp of hing / asafoetida powder.

7. Prepare 1/3 tsp of haldi powder.

8. You need 1/2 tsp of red chilli powder.

9. It’s 2 of bay leaf.

10. You need 1 of crushed badi elaichi / black cardamom.

11. It’s 1 stick of cinnamon.

12. Prepare To taste of Salt.

13. You need 3 cup of water.

14. You need 1 tbsp of ghee.

15. You need of For garnishing.

16. Prepare As required of Curd, pickle, papad, chuney,green coriander and onion.

Apart from being high in calcium and protein, it is also a great brain food since it is.

Urad dal khichdi is a no fuss dish, very simple, flavourful and without the complexity of too many spices.

Urad dal is considered to be one of the most nutritious lentils and hence is used often to make everyday foods.

Urad dal khichdi is one complete dish, served with plain yogurt, choice of pickle and saag.

Urad dal Khichdi step by step

1. Wash rice and dal and soak it for 15 minutes.

2. Heat ghee in a pressure cooker and add hing and jeera as jeera turns brown add bay leaf,cinnamon stick,badi elaichi, green chilli and ginger and stir for couple of minutes.

3. Add haldi powder,red chilli powder and soaked dal and rice and stir a while.

4. Add water and salt to taste and pressure cook for one whistle.

5. Let the pressure release itself,open the lid and stir once.

6. Now its ready to serve,garnish it with green coriander and serve it with chutney,curd, pickle,papad and salad.

Kali urad dal khichdi is very popular khichdi in punjab region which made with rice and black whole grams.

It is very delicious and easy to cook with few ingredients.

Kali dal khichdi is generally cooked in punjab on the day of lohri.

It can be served with plain yogurt, pickle and desi ghee.

It is considered as the day for ' Holy dip' in Ganges which can relieve any Hindu of all his wrong deeds.