Recipe: Appetizing My Family's Napa Cabbage and Pork Stewed Udon Noodles

Vernon Buchanan
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Recipe: Appetizing My Family's Napa Cabbage and Pork Stewed Udon Noodles
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Recipe: Appetizing My Family's Napa Cabbage and Pork Stewed Udon Noodles Delicious, fresh and tasty.

My Family's Napa Cabbage and Pork Stewed Udon Noodles. Great recipe for My Family's Napa Cabbage and Pork Stewed Udon Noodles. The udon noodles I used are frozen, available at Asian grocers. While blanching the udon, make sure not to over-cook them.

You may replace pork with chicken.

Drain and toss in a teaspoon of oil to prevent sticking.

Brown the pork belly for about a minute, and then turn the heat down to medium.

You can have My Family's Napa Cabbage and Pork Stewed Udon Noodles using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Family's Napa Cabbage and Pork Stewed Udon Noodles

  1. Prepare 6 of leaves Napa cabbage (Chinese cabbage).

  2. You need 1 of Japanese leek.

  3. You need 150 grams of Pork (rib, thinly sliced, etc.).

  4. Prepare 1 of Chikuwa.

  5. Prepare 1 of Aburaage.

  6. It’s 2 of bunches Udon (boiled).

  7. It’s 3 of Mochi (rice cakes).

  8. It’s 500 ml of ■Water.

  9. Prepare 40 ml of ■Sake.

  10. Prepare 1 tsp of ■Dashi stock granules.

  11. Prepare 1 tbsp of ■Soy sauce.

  12. Prepare 1/2 tsp of ■Salt.

Stir broccoli and napa cabbage into the skillet; sprinkle sesame seeds and black pepper on top.

Add the potato noodles into a big bowl and add hot water to cover.

Drain the hot water, rinse the noodles with running tap water, drain again, and set aside.

My sister introduced us to this delicious salad, made with napa cabbage, ramen noodles, and a special dressing.

My Family's Napa Cabbage and Pork Stewed Udon Noodles step by step

  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..

  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..

  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..

  4. When the ingredients have cooked through, its done..

Napa cabbage gives it a firm, crisp texture that is essential.

Any flavor of ramen is good–I prefer the chicken or Oriental.

These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce.

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Prepare the vegetables, steep the dashi bags, make chicken meatballs, add ingredients to the broth.