How to Cook Appetizing Oven roasted rainbow trout with saffron mushrooms

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How to Cook Appetizing Oven roasted rainbow trout with saffron mushrooms
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How to Cook Appetizing Oven roasted rainbow trout with saffron mushrooms Delicious, fresh and tasty.

Oven roasted rainbow trout with saffron mushrooms. Find the recipe and side-dish ideas at Position oven rack in top third of oven. Heat a pasta pot over medium. Oven raosted rain bow trout served with brown butter sauce. easy steps to cook the rainbow trout in very simple recipe. check the video out and let me know.

Oven-baked rainbow trout is a delicious dinner that looks impressive but is incredibly easy to make.

See more ideas about Trout recipes, Rainbow trout recipes, Rainbow trout.

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You can have Oven roasted rainbow trout with saffron mushrooms using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oven roasted rainbow trout with saffron mushrooms

  1. It’s 4 of trout fillets, washed, dried and bone checked.

  2. You need of Large punnet of mushrooms, I used chestnut mushrooms.

  3. Prepare of Garlic, chopped.

  4. It’s of White wine.

  5. Prepare to taste of Saffron.

  6. Prepare to taste of Salt.

  7. Prepare of Olive oil.

  8. You need of Fresh parsley to serve.

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How to cook trout in the oven.

This oven baked trout is incredible easy to make.

The baked fish is tender, juicy, and flavorful thanks to lemon and After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still attached).

Oven roasted rainbow trout with saffron mushrooms instructions

  1. Preheat oven to high (will crisp up the skin). Wash and chop mushrooms. Heat oil in a pan and cook garlic. After a min or two add mushrooms. Turn up the heat. When they release their water add the wine and let it evaporate.

  2. Add saffron, Salt and continue to cook until liquid disappears and they start to fry. Grease a baking tray lined with baking paper with olive oil. Place trout on top, season to taste. Roast on high for 10-12 mins max. Skin will be crispy, flesh nice and flaky.

  3. Serve with fresh parsley ๐Ÿ’—.

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