Recipe: Yummy Saffron Balushai

Jackson Richards
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Recipe: Yummy Saffron Balushai
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Recipe: Yummy Saffron Balushai Delicious, fresh and tasty.

Saffron Balushai. See great recipes for Saffron Balushai, Balushai mithai too! Other than this is called khurmi recipe, khaja, Badusha recipe, or Balushai Misti Recipe and it is made using all purpose flour, ghee and Yogurt. Step by step tutorial shown below.

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You can have Saffron Balushai using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Saffron Balushai

  1. Prepare 3 cups of Maida.

  2. You need 1 of +1/2tsp Baking Soda.

  3. You need 100 g of Desi Ghee.

  4. It’s 4 tbsp of Curd.

  5. You need 4 tbsp of Ice cold water.

  6. You need of Ghee or oil for deep frying.

  7. Prepare of For sugar syrup.

  8. Prepare 2 cups of Sugar.

  9. You need 1 cup of Water.

  10. It’s 1 tsp of Elaichi pwd.

  11. It’s 1 tsp of Saffron.

  12. You need 2 tsp of orange food color.

All-Red saffron or Sargol Saffron is made up of red stigmas which have been equally cut and separated after drying.

Saffron stigmas that are cut this way give maximum natural.

Reddish orange saffron imparts a golden hue and a faintly spicy flavor to these buns.

Hindu Nationalist- RSS Swayamsevak -Follower of Advaita Vedanta.

Saffron Balushai step by step

  1. Mix ghee in maida mixture (mix maida n baking soda together) with finger tips nicely..

  2. Add curd n mix well. Add cold water n collect the dough, dont knead it. Just collect it together n keep covered n rest for 1hour..

  3. After 1hr,shape into 30lemon size balls, press with thumb in middle..

  4. Heat oil or ghee. Bring it to med flame n fry shaped Balushai.

  5. Make Sugar syrup by boiling sugar and water. Add saffron, orange food color n Elaichi pwd. Keep it covered..

  6. When Balushai are fried, cool it n then soak in sugar syrup for 10min..

  7. Transfer all Balushai to serving plate n pour left over sugar syrup on it. Enjoy.

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