How to Cook Delicious Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

How to Cook Delicious Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 Delicious, fresh and tasty.

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄. It is rich, sweet and hearty, with butternut squash, sweet potatoes and fiery chilli. This is a rambunctiously vibrant vegan curry, both to look at and eat. It is rich, sweet and hearty, with tomatoes providing a balancing Having said that, cooking with chillies always has a touch of roulette about it.

Add the garlic, squash, sweet potatoes, potato and apple.

Stir in the curry paste, turmeric powder, ginger, bay leaves, stock and seasoning to taste.

This weeknight risotto is filled with sweet and tender These family-friendly enchiladas are packed with sweet roasted butternut squash, tender corn, and smoky black beans, and then topped with a Get the recipe: Quick Butternut Squash Curry.

You can cook Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄

1. It’s 1 of butternut squash.

2. You need 1 of sweet potato.

3. Prepare 1 cup of mushrooms (finely chopped into small dices).

4. Prepare 1 cup of sweetheart cabbage (finely chopped into small dices).

5. You need 2-3 tbsp of spring onions (finely chopped).

6. It’s 1 clove of garlic (finely chopped).

7. It’s 1 tbsp of cooking oil.

8. It’s 1 tbsp of soy sauce.

9. It’s 1 tbsp of fish sauce.

10. It’s 1 tsp of sugar.

11. Prepare 1 tsp of nutmeg.

12. Prepare 1 tsp of ground cinnamon.

13. Prepare 1 tbsp of curry powder.

14. You need to taste of Salt and pepper.

15. Prepare 1 pack of ready make puff pastry.

16. You need 1 of egg (for egg wash).

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot.

Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about I added yellow curry, garlic powder, cayenne and cumin and it was amazing a very sweet start with a spicy finish.

Do you have those weeks where things seem to unravel?

Where one mishap, leads to the next?

Sweet potato and butternut squash curry puff pastry with a touch of Christmas sense 🎄 step by step

1. Roast your butternut squash and sweet potato for about an hour or until all cooked through. Cut them half and scoop them into a mixing bowl..

2. On a medium heat pan, add cooking oil, garlic, cabbage and mushrooms then stir well. Season it with soysauce, fishsauce, sugar, nutmeg, ground cinnamon, curry powder, salt and pepper. Then transfer into the butternut squash and sweet potato bowl. Mix them all well..

3. Cut up your puff pastry into small square shape. For 1 sheet you should be able to make 6 squares. Add the stuffing onto one side of the pastry. Then fold it in half..

4. Use a fork to press all the corners to close your parcel up..

5. Use a small knife to scroll the top of the pastry just lightly. Do not cut through as you just want to make a lovely line pattern when baked..

6. Then beat an egg and egg wash on the surface of your pastry. Bake in the oven for 15-20 min medium low heat (160’).

For me, it began with a broken glass on the kitchen floor and a teeny tiny piece that I somehow couldn't get out of my.

Thinly slice sweet potatoes and squash.

Arrange sweet potato slices in the bottom of the prepared baking dish.

Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin.

Onion - You could use shallots for a sweeter taste.