Recipe: Delicious Creamy Milk Soup with Chinese Cabbage and Pork

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Recipe: Delicious Creamy Milk Soup with Chinese Cabbage and Pork
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Recipe: Delicious Creamy Milk Soup with Chinese Cabbage and Pork Delicious, fresh and tasty.

Creamy Milk Soup with Chinese Cabbage and Pork. The Best Pork Chinese Cabbage Soup Recipes on Yummly Pork And Chinese Cabbage Soup, Chinese Cabbage Soup Recipe, Chinese Cabbage Soup. Sausage & Cabbage Soup Spend with Pennies. heavy cream, butter, butter, smoked sausage.

Pat the cabbage dry with paper towels. (If using a wok to boil the cabbage, dry the inside and outside with paper towels).

In a small bowl, whisk the cornstarch into the evaporated milk.

Preheat the wok and add the oil.

You can have Creamy Milk Soup with Chinese Cabbage and Pork using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy Milk Soup with Chinese Cabbage and Pork

  1. It’s 100 grams of Pork offcuts or belly.

  2. It’s 1/8 of Chinese cabbage.

  3. You need 1 piece of Butter.

  4. It’s 300 ml of Water.

  5. It’s 200 ml of Milk.

  6. You need 1 1/2 tsp of Soup stock cube.

  7. You need 1 1/2 of - 2 tablespoons Miso.

  8. Prepare 1 of Salt and pepper.

When the oil is hot, add the salt and ginger slices.

Add the cabbage and cook for a minute, until the cabbage is heated through.

In a large skillet over medium-high heat, brown pork in oil on all sides; drain.

In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil.

Creamy Milk Soup with Chinese Cabbage and Pork instructions

  1. Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..

  2. When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..

  3. When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..

  4. There you have it - a creamy milk soup with Chinese cabbage and pork..

Mix in ginger, cabbage, and carrots.

Add the veggies to the strained stock and stir in the chili paste and soy sauce.

Remove and discard the shiitake stems.

Thinly slice the caps, add them to the soup, and reheat until just boiling.

This Pork and Napa Cabbage Soup is comfort in a bowl!