Recipe: Appetizing Mango Saffron Pistachio Cake

Christina Harvey
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Recipe: Appetizing Mango Saffron Pistachio Cake
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Recipe: Appetizing Mango Saffron Pistachio Cake Delicious, fresh and tasty.

Mango Saffron Pistachio Cake. So, raw pistachio mango cake with saffron is my first raw cake that I can actually call a cake. And it was fantastic, which is why I think it's really worth sharing this recipe. Mango pairs perfectly with pistachios and saffron, giving it a fantastic color and a hint of an exotic taste.

This is one delicious cake, perfect for the summer!

Amazing, healthy and exotic Raw Mango Pistachio Cake with Saffron.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor.

You can cook Mango Saffron Pistachio Cake using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mango Saffron Pistachio Cake

  1. Prepare 1 cup of All Purpose flour.

  2. It’s 1/2 cup of Rava.

  3. Prepare 1 tsp of Baking powder.

  4. It’s 1/2 tsp of Baking soda.

  5. It’s 1/4 tsp of Salt.

  6. Prepare 1 cup of lukewarm Milk.

  7. It’s 3/4 cup of Sugar powder.

  8. Prepare 1/4 of Veg oil.

  9. It’s 1 tsp of Vanilla extract.

  10. You need 1/2 cup of Mango pulp.

  11. You need A few of Saffron strands.

Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color.

Steep the saffron in a little boiling water.

Blitz the pistachio nuts until as fine as possible.

Add rose water, saffron and pistachios.

Mango Saffron Pistachio Cake instructions

  1. Take maida, suji, baking powder, baking soda and salt in a big bowl and mix well..

  2. Add powdered sugar, veg oil and milk..

  3. Mix well and make a lump free batter..

  4. Soak some saffron strands in 2 tsp milk..

  5. Add mango purée, vanilla extract and saffron milk in cake batter, mix well and transfer in greased cake pan with sprinkle chopped pistachios and almonds..

  6. Bake it on 200℃ for 30 minutes in OTG..

  7. Let it cool on wired rack and then remove cake from mould carefully..

Pour warm syrup on warm cake.

Persian love cake is moist, spongy and will enchant you with its exotic flavors of rose, cardamom and saffron.

Luxuriously packed with almonds and sprinkled with pistachios, it is so easy to make!

The cake itself is a simple one-bowl mix whipped up in the food processor, but when baked in a decorative Bundt cake tin and infused with an almost fluorescent saffron syrup, it is one that will definitely Orange and pistachio bundt cake with saffron syrup (Alan Benson)Source: Alan Benson.

This is such a luxurious cake!