Easiest Way to Make Appetizing Dark Chocolate Coconut No Bake Cookies

Jesse Gonzalez
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Easiest Way to Make Appetizing Dark Chocolate Coconut No Bake Cookies
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Easiest Way to Make Appetizing Dark Chocolate Coconut No Bake Cookies Delicious, fresh and tasty.

Dark Chocolate Coconut No Bake Cookies. So guys and gals, I don't know about you. but I LOVE me some No Bake Cookies! But I don't love all the sugar and butter that comes along with the. Amazing Coconut No-Bake Cookies that are naturally sweetened, vegan, and gluten-free!

Old-fashioned oats, cocoa, and the surprise addition of coconut make these classic no-bake cookies (without the peanut butter!) the very best.

No-bake cookies are a starter-cook-in-the-kitchen classic.

Salted Dark Chocolate Coconut Almond Protein Candy Bars.

You can cook Dark Chocolate Coconut No Bake Cookies using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Coconut No Bake Cookies

  1. Prepare 3 cup of Steel Cut Oats.

  2. Prepare 1/2 cup of - natural peanut butter with non-hydrogenated oil. (creamy or crunchy).

  3. Prepare 1/2 cup of - dark chocolate chips.

  4. It’s 1/2 cup of - milk, or milk substitute like almond or soy.

  5. Prepare 3/4 stick of - butter.

  6. It’s 2 tbsp of - coconut oil (may also be used as a substitute for butter).

  7. Prepare 1 tsp of - real vanilla extract.

  8. Prepare 1 dash of - a healthy extra like ground flax, chai seeds, seeds or brewers yeast..

To make chocolate: melt chocolate in double boiler or in a medium heatproof bowl over simmering water.

Think cookies, brownies, cakes and your favorite homemade candy bars … made healthy!

These delicious no-bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy-free with coconut oil instead of Using stevia tincture is another good option to reduce the sweetener even more.

For more of a traditional (baked) chocolate cookie, try this recipe.

Dark Chocolate Coconut No Bake Cookies instructions

  1. Mix your dark chocolate chips, milk, butter, and coconut oil in a stovetop pan and bring to boil..

  2. Then mix in the rest of your ingredients. Move temp to low..

  3. Use a a spoon to quickly scoop batter onto waxed paper. Makes about 20 cookies..

  4. Allows 15 to 20 minutes to harden before serving. Store leftovers in refrigerator..

Mix and place mixture in the refrigerator until the butter starts to solidify again.

The coconut flakes will have liquid butter around it, but when it's ready.

These chewy chocolate cookies are crazy popular, and for very good reason!

When I was growing up, we always made a For vegan chocolate no bake cookies, I've included the option to use coconut oil instead of butter.

Vegan butter also works, as does simply.