Recipe: Perfect Sabudana khichdi

Lula Barnett
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Perfect Sabudana khichdi
Page content

Recipe: Perfect Sabudana khichdi Delicious, fresh and tasty.

Sabudana khichdi. Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in the sabudana pearls.

Sago khichdi can be prepared using two types of sabudana (sago), large and small.

Sabudana khichdi, which loosely translates to "tapioca mixture," is a delightfully chewy Maharashtrian pilaf studded with the crunch of toasted peanuts, creamy bits of potato, and the occasional cumin seed A hit of sweetness is balanced with salt, lemon and the alternating flames of ginger and green chile, and then everything is showered with a generous amount of chopped cilantro The.

Reviews for: Photos of Sago Sabudana Khichdi.

You can cook Sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sabudana khichdi

  1. You need 2 cup of Sabudana /sago.

  2. Prepare 3 of Boiled potatoes.

  3. Prepare 1/2 cup of Crushed ground nut.

  4. It’s 2 tsp of Coriander leaves (finely chopped).

  5. It’s 1/2 tsp of Red chilli powder.

  6. It’s to taste of Salt.

  7. It’s 1 tsp of Coriander powder.

  8. Prepare 2 tsp of Green chilli.

  9. It’s 2 tbsp of Ghee.

Always dry the sago well on paper towels after soaking overnight & before cooking..

Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri.

Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal.

This khichdi is best enjoyed with a side of yogurt.

Sabudana khichdi step by step

  1. Soak sabudana over night.

  2. First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking.

  3. Now take a pan add ghee and add green chilli and cumin seeds lets crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min..

Sabudana Khichdi is one one those Indian comfort food recipes that I could eat ALL DAY.

I love the consistency and texture of subadana - also known as tapioca pearls.

This recipe is quite simple and doesn't require a ton of ingredients so as long as you remember to soak the sabudana- you can whip Sabudana khichdi, with tapioca, peanuts, potatoes and spices.

Heami Lee for The New York Times.

Sabudana Khichdi is one of the most popular fasting dishes during Navratri festival season.