Recipe: Delicious Mango Habanero Pork Chops w/Green Rice

Recipe: Delicious Mango Habanero Pork Chops w/Green Rice Delicious, fresh and tasty.

Mango Habanero Pork Chops w/Green Rice. Be the first to review this recipe. I got this recipe from a friend. If you cannot find canned mangoes in syrup, then Mix all other ingredients in a bowl, and pour over pork chops.

Pork rinds (pork skin, salt), coconut oil, mango habanero seasoning (ancho chilis, habanero chilis, dried mango, onion, cilantro, spearmint, garlic, cumin MANGO HABANERO FLAVOR: Sprinkled with a light sprinkling of mango habanero spices.not too hot!

LOW CARB: Virtually no carbs, perfect for.

Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa.

You can cook Mango Habanero Pork Chops w/Green Rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Habanero Pork Chops w/Green Rice

1. Prepare 1 of habanero pepper.

2. You need 2 of mangos.

3. Prepare 1 tbsp of italian seasoning.

4. Prepare 1 tbsp of garlic powder.

5. You need 6 of boneless pork loin chops.

6. You need 2 cup of rice.

7. You need 1 cup of fresh cilantro.

8. You need 1 tbsp of minced garlic.

9. You need 2 tbsp of butter or spread (country crock).

10. You need 1 tsp of olive oil.

Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt.

Place pork chops in a flat baking dish.

For the sauce, place all Garnish with fresh coriander, and accompany with plenty of Thai jasmine-scented rice (it's also.

Smoked pulled pork blended with mango habanero sauce, refried beans, lettuce, chipotle crema, and diced tomatoes on Telera bread.

Mango Habanero Pork Chops w/Green Rice instructions

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if its too thick).

2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour.

3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and youre done.

4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker).

Pulled Pork Cabana Bowl™ with No Shell.

Served with refried beans, rice, lettuce, smoked pulled pork with mango habanero sauce, shredded cheese, chipotle.

Prick pork chops all over with a fork and add to bag; seal and turn to coat.

Wash habanero peppers and pat dry them in paper towel which you can toss in trash after use along with gloves.

Remove the green stem on the chilies and roughly chop them.