How to Prepare Tasty Butternut squash Thai red curry soup

How to Prepare Tasty Butternut squash Thai red curry soup Delicious, fresh and tasty.

Butternut squash Thai red curry soup. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices.

Light and creamy, vegan butternut squash soup recipe.

This simple butternut bisque is seasoned with Thai red curry paste and swirled with coconut Curried butternut soup has been on my list of recipes to conquer for a while and I just couldn't resist seasoning it with red Thai curry paste like I did.

Try our butternut squash recipe with the punchy flavours of thai red curry for an easy winter warmer.

You can have Butternut squash Thai red curry soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butternut squash Thai red curry soup

1. You need 1/2 of roasted butternut squash.

2. Prepare 1 of big onion, thinking slice.

3. It’s of Leftover cauliflower and cabbage in the fridge.

4. It’s of Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£.

5. You need 1 tin of coconut milk.

6. It’s 1 cup of water.

7. It’s of Roasted sweet potato diced.

8. You need 1 of sweet potato.

9. Prepare 1 tsp of curry powder.

10. Prepare of Salt and pepper.

11. You need 1 tbsp of cooking oil.

I've made it for years and it's really good.

This Thai-style butternut squash soup made with coconut milk is soothing and flavorful, and the heat from the ginger and spices will warm you right up.

Bring to a boil, then lower the heat and simmer.

Curried Butternut Squash Soup: Recipe Instructions.

Butternut squash Thai red curry soup step by step

1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min..

2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well..

3. Use hand blend and blend everything until all lovely and smooth..

4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked.

5. Serve up with a splash of cream or sour cream if prefer.

Spread out the cut butternut squash on a sheet pan lined with parchment paper, and season with salt, pepper, and a few good This curried squash soup is made with spicy, fragrant Thai red curry paste.

Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a This lovely red curry butternut squash is sweet, spicy, and mysterious.

This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that.

This Thai Butternut Squash Soup made in the Instant Pot is what you have been waiting for.

It is creamy, flavorful, healthy and vegan!