Recipe: Yummy Baked mix veg khichdi

Recipe: Yummy Baked mix veg khichdi Delicious, fresh and tasty.

Baked mix veg khichdi. Saute till the spices crackle and become fragrant. Mix vegetable khichdi is a simple recipe for preparing the popular rice and lentil based recipe called khichadi. Added vegetables to the dal and rice mixture makes the vegetable khichadi a complete meal in itself.

Vegetable Khichdi Recipe - This is ultimate comfort food when served with a bowl of dahi and papad.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

It is made from mix of two types of moong dal and broken rice with few veggies and basic spices.

You can cook Baked mix veg khichdi using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Baked mix veg khichdi

1. Prepare 1/2 cup of moong dal(soaked).

2. It’s 1/2 cup of rice (soaked).

3. You need as per taste of Salt.

4. It’s ,2 of cloves, cinnamon stick turmeric powder.

5. Prepare as needed of Mix veg chopped (onion, Capsicum,corn,potato etc).

6. Prepare as required of Ghee.

7. Prepare 1/4 tsp of Turmeric powder,.

8. Prepare 1/2 tsp of red chilli powder,.

9. You need to taste, of salt.

10. It’s ,1/2 tbsp of Jeera garam masala.

11. Prepare as required of Grated cheese.

12. Prepare as required of White sauce.

Khichdi Recipe with step by step photos.

Dal Khichdi is a light and comforting dish made with rice and moong dal.

Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad.

I share vegetarian recipes from India & around the World.

Baked mix veg khichdi instructions

1. Take soaked dal and chawal.

2. In pressure cook put dal chawal,add khada spices,salt and Turmeric pressure cook it..

3. In pan heat 2tb spoon ghee,add jeera,and all veggies.

4. Sauce it add all spices cook them..

5. Take a baking dish.

6. Spread cooked khicadi.

7. Spread mix veggies layed (we have fried).

8. Spead white sauce on it..

9. GRATE cheese and decorate with some raw veggies..

10. Bake it for 10-15 mins (or till cheese melt) at 180dg.

11. Our MIX VEG BAKED KHICHADI IS READY TO SERVE….

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