Recipe: Appetizing Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Franklin Austin
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Recipe: Appetizing Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
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Recipe: Appetizing Pork, Chinese Cabbage and Cellophane Noodle Stir-fry Delicious, fresh and tasty.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. Great recipe for Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams).

Place garlic, ginger, scallion white and Thai peppers.

Fry for half minutes until aromatic.

Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar.

You can cook Pork, Chinese Cabbage and Cellophane Noodle Stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

  1. It’s 1/4 of a head Chinese cabbage.

  2. Prepare 200 grams of Thinly sliced pork belly (or chunks).

  3. You need 2 tsp of of each (Sake and soy sauce) for pre-seasoning.

  4. You need 100 grams of Cellophane noodles.

  5. It’s 1 of Vegetable oil.

  6. Prepare 1 tbsp of ●Sugar.

  7. Prepare 1 tbsp of ●Sake.

  8. You need 2 tbsp of ●Soy sauce.

  9. You need 2 tbsp of ●Oyster sauce.

  10. You need 1/2 tsp of ●Chinese chicken stock powder.

  11. Prepare 2 tbsp of ●Water.

  12. Prepare 1 pinch of ●Salt and pepper.

Whisk together the cornflour and water and add to the stir fry, stirring until the mixture thickens.

Serve the stir-fry over the noodles.

Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily.

The simple soy-based flavour is quite addictive, and you can eat a lot without realising it.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry instructions

  1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..

  2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..

  3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..

  4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.

  5. Its also good with regular cabbage!.

https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.

This is a versatile, simple stir fry and you can add different vegetables without failing.

Prep Time does not include the time to rehydrate dried shiitake mushrooms.

They come in small individual packages, each with one bundle of noodles in it.

Cabbage is a popular vegetable among the Chinese.

The most common method of cooking is to stir-fry and to make soup.