Recipe: Appetizing Fried Chicken Chunks (Chicharrones De Pollo) Dominican
Recipe: Appetizing Fried Chicken Chunks (Chicharrones De Pollo) Dominican Delicious, fresh and tasty.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican. Fried Chicken Chunks (Chicharrones De Pollo) Dominican Fried Chicken Chunks (Chicharrones De Pollo) Dominican. It is very tasty in its own right but tasted nothing at all like all the Chicharrones de Pollo I had in Dominican Rep. The only similarity was the fried flour coating but I remember a thicker.
If you like fried chicken, try chicharrones de pollo, the Dominican version of fried chicken.
It's one of those iconic Caribbean fusion dishes with a Spanish influence.
Great recipe for Fried Chicken Chunks (Chicharrones De Pollo) Dominican. "This is a Dominican version of fried chicken with added flavors.
You can cook Fried Chicken Chunks (Chicharrones De Pollo) Dominican using 1 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fried Chicken Chunks (Chicharrones De Pollo) Dominican
- It’s 1 lb of skinless, boneless chicken breast meat - cut into chunks 1/2 cup dark rum 1/2 cup lemon juice 1/2 cup minced garlic 1/4 cup Worcestershire sauce 3 tablespoons garlic powder 1 teaspoon adobo seasoning 1 teaspoon onion powder 1 teaspoon ground black pepper.
You'll fall in love with this recipe.
You can serve it with Spanish white rice or you can serve it fried plantains (tostones)." Recipe of Fried Chicken Chunks (Chicharrones De Pollo) Dominican food with ingredients, steps to cook and reviews and rating.
Get full Fried Chicken Chunks (Chicharrones De Pollo) Dominican Recipe ingredients, how-to directions, calories and nutrition review.
Fried chicken chunks (chicharrones de pollo) dominican. recipe.
Fried Chicken Chunks (Chicharrones De Pollo) Dominican instructions
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- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300°F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes..
Learn how to cook great Fried chicken chunks (chicharrones de pollo) dominican. .
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View recipe photos of Fried Chicken Chunks (Chicharrones De Pollo) Dominican posted by millions of cooks on Allrecipes.com Dominican Fried Chicken is a special and unique dish because of the seasonings that give this dish it's distinct flavor.
If you've ever had Chicharron de Pollo, then you know that the salty acidic flavor is to die for!
It's is hands down my favorite way of having fried chicken.
