Easiest Way to Cook Delicious Genuine Chinese Congee (Ready in About 10 Minutes)
Easiest Way to Cook Delicious Genuine Chinese Congee (Ready in About 10 Minutes) Delicious, fresh and tasty.
Genuine Chinese Congee (Ready in About 10 Minutes). This exciting technique drastically cuts the usual congee cooking time. Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. What is the difference between congee, Chinese jook and Chinese rice porridge?
It's served in households all over the country, whatever the season.
Meaning "rice porridge", there are actually hundreds Ana and I often start watching a film while it bubbles away on the hob.
When it's ready you can simply top it off with any ready-to-eat bits.
You can cook Genuine Chinese Congee (Ready in About 10 Minutes) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Genuine Chinese Congee (Ready in About 10 Minutes)
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Prepare 1 of rice bowl's worth Plain cooked rice.
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You need 2 1/2 cup of Water.
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It’s 1 tsp of Chicken soup stock granules.
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Prepare 1 tsp of Salt.
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You need 1 tsp of Sesame oil.
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Prepare of Topping:.
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It’s 1 of Zha cai (Szechuan pickled vegetables), chopped green onions, roasted white sesame seeds.
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It’s 1 of Shredded Japanese leeks, walnuts, etc….
Healthy and warm Chinese chicken congee 鸡肉粥.
Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.
We are eating congee along the entire year.
They may appear differently in different seasons or places.
Genuine Chinese Congee (Ready in About 10 Minutes) step by step
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Combine the rice and 2 cups of water in a blender for about 5 seconds..
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Can you see what it looks like? Blend it twice, 5 seconds each time, while checking the consistency..
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In a pot, add the blended rice, 1 cup of water, salt, and Chinese chicken stock granules and bring it to a rapid boil, about 5 minutes. Swirl in the sesame oil for the finishing touch, stir evenly and it is done!!.
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Sprinkle on condiments you have on hand or your favorite toppings, and enjoy..
Congee is an ancient TCM recipe that can help heal your gut.
Make it as a nourishing dinner or easy make-ahead lunch.
One day, his dad came out of the kitchen with lunch ready on the table.
Congee is one of the best recipes to eat in winter for colds and flu.
Traditionally eaten in China, it is easy Check out this delicious recipe and learn aout all of congees amazing healing properties in this post When the rice grains are swollen and the mixture is as thick as oatmeal, the congee is ready.
