Easiest Way to Cook Tasty Fried cabbage with fried rice

Kathryn Holmes
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Easiest Way to Cook Tasty Fried cabbage with fried rice
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Easiest Way to Cook Tasty Fried cabbage with fried rice Delicious, fresh and tasty.

Fried cabbage with fried rice. It's a breeze and has fabulous Asian-inspired flavor. I almost did a cartwheel when I learned that RiceSelect™ picked me to review their Jasmati® rice. Cabbage rice recipe - A very simple fried rice made using only cabbage and peas.

Cabbage makes this vegetarian fried rice fiber-rich and extra healthy.

Cabbage is a super-healthy vegetable that's available year-round, making this fried rice great for a light winter meal. cabbage rice pulao/cabbage rice/rice recipes/with rice recipes/rice recipes veg.

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You can cook Fried cabbage with fried rice using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fried cabbage with fried rice

  1. Prepare 1/4 piece of cabbage.

  2. You need 1 of tomato.

  3. It’s 1 cup of biryani rice.

  4. Prepare of Zucchini and coriander leaf for garnish.

  5. Prepare 1 of carrot.

  6. Prepare 2 of spring onions.

  7. Prepare 1 clove of garlic.

  8. It’s 2 cups of water.

  9. You need of Salt.

  10. It’s 1/8 tsp of black pepper.

Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish.

Personally I love cauliflower rice and especially cauliflower fried rice, but recently after hearing a.

This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice.

Though using the same method, you can make a Chinese fried rice too.

Fried cabbage with fried rice instructions

  1. Wash your rice till the white colour stops appearing and put some oil in a cooking pan and add the onions,garlic and black pepper till golden brown and add water then let it boil..

  2. Add your washed rice in the boiling water,add salt and let it cook..

  3. Wash all your ingredients,peel,grate and cut into cubes or desired shapes..

  4. Pour oil in your cooking pan and add onions.Cook till golden brown..

  5. Add cabbage and mix and let it cook for 2 minutes on medium heat..

  6. Add your tomatoes and cabbage and mix and cook for 1 minute,mix again then let it simmer for 30 seconds..

  7. Serve with rice,garnish and enjoy!.

Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

This fried rice recipe features the prized vegetable cabbage, along with an array of crunchy and flavorful garnishes.

Thanks to the energy-boosting rice carbs, it's substantial when served as a light supper and a small bowl makes the perfect pre-workout snack.

The soft, wilted cabbage lends sweetness, while the kimchi (a nod toward bokkeumbap) zips things up.

The secret to getting a crackling, crunchy texture Then spread the rice out on a baking sheet and let it cool and dehydrate a bit before frying.