Recipe: Yummy Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

Recipe: Yummy Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage Delicious, fresh and tasty.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces. Great recipe for Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch.

Sometimes, I use this as a soup base and toss in whatever I have in my fridge..

Mix in ginger, cabbage, and carrots.

Add the veggies to the strained stock and stir in the chili paste and soy sauce.

You can have Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage

1. You need 250 grams of Pork offcuts.

2. It’s 1/4 stalk of Chinese cabbage.

3. You need 1/2 of Onion.

4. Prepare 1/2 packages of Shimeji mushrooms.

5. It’s 1 of Carrots (for garnish, so may be omitted).

6. It’s 1 tsp of each Doubanjiang, grated ginger.

7. It’s 300 ml of ★Water.

8. Prepare 1 tbsp of of each ★Sugar, soy sauce, sake, chicken soup stock granules.

9. You need 1 pinch of ★Yuzu.

10. It’s 200 ml of Soy milk.

11. It’s 1 of Salt.

Remove and discard the shiitake stems.

Thinly slice the caps, add them to the soup, and reheat until just boiling.

Pour in (B), and stir in order to thicken the sauce..

Spicy Napa Cabbage and Pork Saute.

Spicy Soy Milk Soup with Pork Offcuts and Chinese Cabbage instructions

1. Thinly slice the onions, roughly chop the cabbage, separate the shimeji mushrooms, and cut the carrots into small pieces. Cut any large pieces of the pork into smaller pieces..

2. Heat some vegetable oil in a frying pan and sauté the grated ginger and doubanjiang over low heat for 30 seconds..

3. Add the ★ ingredients and bring to a boil over medium heat. Add the pork, carrots, onions, shimeji mushrooms, and the Chinese cabbage, cover with a lid, and steam for 4-5 minutes..

4. Once the Chinese cabbage has steamed, give the ingredients another good mixing, place on the lid once more and simmer over low heat for another 8-10 minutes..

5. Once simmered, add the soy milk and lightly warm. Season with salt to finish..

6. Transfer to dishes and garnish as desired with parsley and black pepper..

It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened soy milk in place of cow's milk.

See my original astragal & miso soup recipe for more info on milk vetch root benefits!

Spicy Soy Milk Miso Udon Noodles with Pork & Chinese Cabbage For Lunch..

Thinly Sliced Steamed Pork with Black Vinegar Chinese Cabbage.

Ramen noodle soup with bok choy, cabbage, Chinese mushroom and egg, in pork bone broth..