Recipe: Appetizing Cookie Dough Trifle

Emilie Blake
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Recipe: Appetizing Cookie Dough Trifle
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Recipe: Appetizing Cookie Dough Trifle Delicious, fresh and tasty.

Cookie Dough Trifle. Cover the entire trifle with remaining whipped cream. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control. Cookie dough trifle will definitely force you to say SIMPLY YUM Enjoy this super easy and finger licking dessert at home. #cookingsimplified #simplyyum.

Cookie dough in a variety of flavours and textures which is sure to appeal to.

Chocolate Chip Cookie Dough hidden inside of chocolate covered truffles In any case, these Chocolate Chip Cookie Dough Truffles do not contain any egg, so no worries there.

Melt chocolate bark candy coating in a double boiler.

You can cook Cookie Dough Trifle using 15 ingredients and 5 steps. Here is how you achieve it.

  1. Prepare of For cookie dough:.

  2. You need 1 1/2 c. of (3 sticks) butter, softened.

  3. It’s 1 1/2 c. of packed brown sugar.

  4. You need 1 tbsp. of pure vanilla extract.

  5. You need 3 1/4 c. of crushed graham crackers.

  6. It’s 1 1/2 tsp. of kosher salt.

  7. It’s 1/3 c. of milk.

  8. Prepare 1 1/3 c. of mini chocolate chips.

  9. Prepare of For whipped cream:.

  10. It’s 1 c. of mini chocolate chips, plus more for topping.

  11. You need 2 (8 oz.) of packages whipped cream, thawed.

  12. It’s 8 of chocolate chip cookies (like Chips Ahoy), plus more for toppi.

  13. You need of For pudding:.

  14. It’s 2 (3.4 oz.) of boxes instant chocolate pudding mix.

  15. Prepare 4 c. of cold milk.

Cookie dough bites are dipped in dark chocolate to make these luscious truffles.

These Cookie Dough Truffles are no exception!

Cookie Dough Truffles are a delectable dessert made with edible cookie dough and chocolate.

These truffles are one of my favorite treats ever.

  1. In a large bowl, use an electric mixer to beat butter, brown sugar, and vanilla until light and fluffy. Mix in graham crackers, salt, and milk, then fold in chocolate chips. Crumble and pour 1/3 of the mixture into the bottom of a trifle dish..

  2. Make the whipped cream layer: Mix chocolate chips and Cool Whip. Pour 1/3 of the mixture on top of the cookie dough in the trifle dish. Top whipped cream layer with a layer of chocolate chip cookies..

  3. Make chocolate pudding layer: Combine pudding mix and milk, whisking until granules have dissolved. Let pudding set, 5 minutes, then pour 1/3 of the mixture on top of the cookies, smoothing to create an even layer..

  4. Repeat layers until youve reached the top of the dish..

  5. Cover the entire trifle with remaining whipped cream. Refrigerate at least 2 hours, to soften the cookie layers. Top with chocolate chips and crumbled cookie pieces before serving..

I wanted to share them with.

An easy, yummy treat of edible cookie dough that's safe to eat and no-bake! 👍 Fold in the chocolate chips.

If making truffles, chill the dough balls in the fridge.

Cookie Dough Truffles are the most delicious way to indulge in small portions.

Homemade cookie dough dipped in melted chocolate chips, left to harden into a.